Achaari Rajma ki Khichdi | How to make Achaari Rajma ki Khichdi

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ByNishant Choubey
Created on 9th Nov 2015
  • Achaari Rajma ki Khichdi, How to make Achaari Rajma ki Khichdi
Achaari Rajma ki Khichdiby Nishant Choubey
  • Achaari Rajma ki Khichdi | How to make Achaari Rajma ki Khichdi (25 likes)

  • 0 reviews
    Rate It!
  • By Nishant Choubey
    Created on 9th Nov 2015

About Achaari Rajma ki Khichdi

Achaari Rajma ki Khichdi with Homemade Soya wadi

Achaari Rajma ki Khichdi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nishant Choubey. Achaari Rajma ki Khichdi is a dish which demands no explanations, it's a whole world of flavour in itself. Achaari Rajma ki Khichdi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Achaari Rajma ki Khichdi by Nishant Choubey is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Achaari Rajma ki Khichdi.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Achaari Rajma ki Khichdi

Ingredients to make Achaari Rajma ki Khichdi

  • Boiled rice- 500 gm
  • Ginger – 100 gm
  • Ginger garlic paste – 50 gm
  • Green chili – 10 np
  • Green cardamom – 10 gm
  • Clove – a few
  • Bay leaf – a few
  • Ghee – 50 gm
  • Turmeric powder – a bit
  • Salt – to taste
  • Red chili pickle -50 gm
  • Milk – 100 ml
  • Boiled rajma – 200 gm
  • Urad chilkhawali – 500 gm
  • Urad wash – 1 kg
  • Hing – 1 bit
  • Black pepper – to season
  • Saunf – 10 gm
  • Baking powder – 10 gm
  • Makhani gravy – 50 gm
  • Red chili powder – a bit

How to make Achaari Rajma ki Khichdi

  1. Wash the dals in cold water and soak in cold water for 24 hrs.Grind them coarsely in the grinder or blender.
  2. Add black pepper, saunf, hing, salt and baking powder. Set in a tray and steam them for 30 minutes. Cut it into circles with the help of a cutter.
  3. Take a pan and add refined oil or desi ghee. Temper with bay leaf, clove, and cardamom. Add ginger garlic paste, turmeric and salt.
  4. Add boiled rice, boiled rajma, milk and water. Add red chili pickle. Khichdi is ready.
  5. Fry the wadi in hot oil till it becomes crisp. Add the wadi in Makhani gravy which is tempered with hing, green chili, chopped ginger and red chili powder.
  6. Keep it warm. Plate the khichdi with wadi. Garnish with fresh coriander.

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