Name: Custard Powder Nutty Ice Cream With Rose Flavored recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 482 min
Total time: 487 min
Yield: 3
Ingredients: Milk - 400 ml; Condensed Milk - 4 tbsp; Custard Powder - 2 tbsp; Cream - 3 tbsp; Rose syrup - 3-4 drops or increase; Nuts and raisin - 2-3 tbsp (Pista, almonds, cashew nuts and raisins)

ABOUT Custard Powder Nutty Ice Cream With Rose Flavored RECIPE

This ice cream is prepared using custard powder. In adding to fresh cream I have used condensed milk to give a rich taste and nuts and raisins to get the nutty bits while having the ice cream.

Ingredients Serving: 3

Milk - 400 ml
Condensed Milk - 4 tbsp
Custard Powder - 2 tbsp
Cream - 3 tbsp
Rose syrup - 3-4 drops or increase
Nuts and raisin - 2-3 tbsp (Pista, almonds, cashew nuts and raisins)

Instructions

In a small bowl take some tbsp of milk and mix the custard powder into a smooth paste without any lumps. Set aside.
In a saucepan bring the milk to boil. Add the condensed milk and stir nicely.
Once the milk starts to boil simmer the flame and add the custard mixture. Stir it continuously for around 2 minutes. You will get a thick mixture. Turn off the heat.
Allow the custard to cool down. Now add the cream and rose mix and whip in the mixer for a minute. Pour this mixture in a freezer safe box and freeze it for an hour.
After an hour take out from the freezer and whip it again for a minute. Repeat this step for 2 more times. This is to avoid the formation of ice and to get a creamy texture.
After doing the whipping process add in the nuts and raisin and freeze the ice cream mixture for 4-5 hours. Your rose Flavored Nutty Icecream is ready.
Scoop it and serve it garnished with some nuts and raisins if desired or serve as it is.

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