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Photo of Desi style cardamom cupcakes by Megha Deokule at BetterButter
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Desi style cardamom cupcakes

Nov-09-2015
Megha Deokule
0 minutes
Prep Time
20 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Desi style cardamom cupcakes RECIPE

These cupcakes are made with whole wheat flour (stone ground organic atta) and organic olive oil. These butter less cupcake are not only organic & healthy but also give a new dimension to your dessert table for this Diwali.

Recipe Tags

  • Veg
  • Diwali
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 15

  1. 200 gms whole wheat flour
  2. 150 gm raw sugar
  3. 1 tsp cardamom powder
  4. 1 tsp baking soda
  5. 80 gms olive oil
  6. a pinch of salt
  7. 1 tbsp vinegar
  8. 245 ml buttermilk or 1 cup milk mixed with 1 tsp of vinegar
  9. 1 tub or 180 gms cream cheese (I used Britannia)
  10. 25 ml of cream
  11. 2 tbsp of raw sugar
  12. few strands of saffron (kesar) soaked in warm milk for that
  13. pistachio for garnish

Instructions

  1. Measure and mix all the dry ingredients like flour, soda, salt, cardamom, sugar in a bowl (except for cream cheese, cream extra for frosting).
  2. Add the wet ingredients one by one to the dry mixture and mix well.
  3. Pour the cake mixture in the cupcake molds and bake at 160 °C for about 15-18 minutes.
  4. Cool on a wire rack, once done.
  5. Beat all the ingredients for frosting until smooth in texture. Frost your cupcake garnished with some pistachio.

Reviews (1)  

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Neelam Barot
Jun-23-2016
Neelam Barot   Jun-23-2016

which vinegar....... regular... ? using in Chinese food

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