Name: Vermicelli Milk Popsicle recipe by anlet prince at BetterButter
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 8
Ingredients: Milk - 2 cups; Vermicelli - 1/2 Cup; Rose Water - 1 teaspoon; Refined sugar as required

ABOUT Vermicelli Milk Popsicle RECIPE

Semiya Paal Ice / Vermicelli Milk Popsicle is a one of the delicious milk based popsicles. Its a creamy lovely popsicle.

Ingredients Serving: 8

Milk - 2 cups
Vermicelli - 1/2 Cup
Rose Water - 1 teaspoon
Refined sugar as required

Instructions

Boil milk in a sauce pan. Let it simmer for 5 to 10 minutes. Add in sugar and rose water.
After the sugar melts add in vermicelli. Cook until the vermicelli cooks soft. Switch off the flame.
Get ready with the popsicle moulds. Fill them. Close the lid. Freeze until it hardens.
After it hardens remove them from the freezer. I left it on the kitchen counter for just 2 minutes. After 2 minutes I could be easily pulled out the popsicles

Similar Recipes