Cheesy Corn Olive Flatbread | How to make Cheesy Corn Olive Flatbread

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ByKriti Singhal
Created on 9th Jun 2017
  • Cheesy Corn Olive Flatbread, How to make Cheesy Corn Olive Flatbread
Cheesy Corn Olive Flatbreadby Kriti Singhal
  • Cheesy Corn Olive Flatbread | How to make Cheesy Corn Olive Flatbread (2 likes)

  • 1 review
    Rate It!
  • By Kriti Singhal
    Created on 9th Jun 2017

About Cheesy Corn Olive Flatbread

Flatbreads – A beautiful soft bread topped with your favourite toppings. Flatbreads are one of the most enchanting baked stuff.

Cheesy Corn Olive Flatbread, a deliciously amazing recipe to treat your family members. This recipe of Cheesy Corn Olive Flatbread by Kriti Singhal will definitely help you in its preparation. Surprisingly the preparations for Cheesy Corn Olive Flatbread can be done within 80.0. Isn't it interesting. Also, the time taken for cooking Cheesy Corn Olive Flatbread is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cheesy Corn Olive Flatbread is just too tempting. Cooking Cheesy Corn Olive Flatbreadat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cheesy Corn Olive Flatbread is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCheesy Corn Olive Flatbread from Better Butter.

  • Prep Time80mins
  • Cook Time20mins
  • Serves4People
Cheesy Corn Olive Flatbread

Ingredients to make Cheesy Corn Olive Flatbread

  • For dough:
  • 4 cups All Purpose Flour
  • 1 tsp active yeast
  • 1 tsp Baking powder
  • 1 tsp sugar
  • 1 cup warm water
  • For toppings
  • Boiled sweet corns
  • Home made tomato sauce
  • 1 cup mozzarella cheese
  • 2 tbsp Sliced Black Olives
  • For Tomato sauce:
  • 1 pack Safal Tomato Puree
  • 1 tsp ginger-garlic minced
  • 1 tbsp Butter
  • 2 tbsp tomato ketchup
  • 1 tsp sugar
  • 1 tsp black pepper
  • Salt according to taste

How to make Cheesy Corn Olive Flatbread

  1. Tomato Sauce:
  2. Heat butter and add ginger–garlic. Let it fry and add puree. Let them simmer on high flame for 1 min.
  3. Add tomato ketchup and spices. Mix well and let it simmer for another 5 mins. Tomato sauce is ready!
  4. For dough:
  5. Dissolve sugar in the warm water and add yeast. Mix lightly and let it prove for 20 mins.Sieve the flours + salt together.
  6. Add 1 tbsp olive oil.Knead it well using yeast water. Add more water if required.
  7. Once kneaded, brush it with olive oil and let it rest for 1 hr. The dough will be doubled in its size.
  8. Now time for assembling:
  9. Now, roll a certain portion of dough into a rectangular shape. Take another portion of dough and make long strand out of it
  10. Spread a mixture of Cheese. Spread tomato sauce over it
  11. Top it with olives and corns
  12. Grate more Mozzarella Cheese
  13. Put it on the baking tray in a pre-heated oven
  14. Let it bake at 180 degrees for 20mins

Reviews for Cheesy Corn Olive Flatbread (1)

Anmol Batra2 months ago
delicious
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