Quinoa Salad | How to make Quinoa Salad

By Nishant Choubey  |  9th Nov 2015  |  
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  • Quinoa Salad, How to make Quinoa Salad
Quinoa Saladby Nishant Choubey
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

21

0





About Quinoa Salad

Peruvian quinoa salad, macerated grapes, black olive powder, sesame touille

The delicious and mouthwatering Quinoa Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Quinoa Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Quinoa Salad. Nishant Choubey shared Quinoa Salad recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Quinoa Salad. Try this delicious Quinoa Salad recipe at home and surprise your family and friends. You can connect with the Nishant Choubey of Quinoa Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Quinoa Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Quinoa Salad with other users

Quinoa Salad

Ingredients to make Quinoa Salad

  • Quinoa -100 gm
  • Californian red grapes – 20 gm
  • White wine – 10 ml
  • Black olive – 100 gm
  • Cumin powder – 5 gm
  • Extra virgin olive oil – 30 ml
  • Extra virgin olive oil – 30 ml
  • Caperberry – 1 no for garnish
  • Leeks – 20 gm
  • Red capsicum – 20 gm
  • Water – enough to cook quinoa
  • Yellow capsicum – 20 gm
  • Lemon juice – 10 ml
  • Flour – 100 gm
  • Walnut – 20 gm
  • Sesame seed – 20 gm
  • Eggs – 2 no
  • Beetroot puree – a bit
  • Sea salt and black pepper – for seasoning

How to make Quinoa Salad

  1. Take quinoa in a bowl .Wash it with cold water three times. Strain and cook it with warm water till it gets soft . Chill it down.
  2. Cut red capsicum and yellow capsicum in brunoise which means small dices . Julienne some red capsicum and yellow capsicum and add in chilled water so that it curls .
  3. Marinate grapes with white wine and keep it chilled . Take black olive, slice them and cook it at 50 degree centigrade for 2 hrs or till it becomes dry .Transform them into powder.
  4. Make a dressing for quinoa using extra virgin olive oil and lemon juice . Season with sea salt and black pepper .
  5. Make a dough with flour , eggs , sesame seed and walnut … cut it into round and bake it at 150 degree centigrade for 25 minutes .
  6. Blanch leeks in hot water and immediately chill it down . Marinate quinoa with the dressing.
  7. Plate it with leeks, red capsicum, yellow capsicum ,black olive powder , beetroot puree, caper berry , black olive powder, macerated grapes and caperberry .

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