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Quinoa Salad

Nov-09-2015
Nishant Choubey
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Quinoa Salad RECIPE

Peruvian quinoa salad, macerated grapes, black olive powder, sesame touille

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Salad

Ingredients Serving: 4

  1. Quinoa -100 gm
  2. Californian red grapes – 20 gm
  3. White wine – 10 ml
  4. Black olive – 100 gm
  5. Cumin powder – 5 gm
  6. Extra virgin olive oil – 30 ml
  7. Extra virgin olive oil – 30 ml
  8. Caperberry – 1 no for garnish
  9. Leeks – 20 gm
  10. Red capsicum – 20 gm
  11. Water – enough to cook quinoa
  12. Yellow capsicum – 20 gm
  13. Lemon juice – 10 ml
  14. Flour – 100 gm
  15. Walnut – 20 gm
  16. Sesame seed – 20 gm
  17. Eggs – 2 no
  18. Beetroot puree – a bit
  19. Sea salt and black pepper – for seasoning

Instructions

  1. Take quinoa in a bowl .Wash it with cold water three times. Strain and cook it with warm water till it gets soft . Chill it down.
  2. Cut red capsicum and yellow capsicum in brunoise which means small dices . Julienne some red capsicum and yellow capsicum and add in chilled water so that it curls .
  3. Marinate grapes with white wine and keep it chilled . Take black olive, slice them and cook it at 50 degree centigrade for 2 hrs or till it becomes dry .Transform them into powder.
  4. Make a dressing for quinoa using extra virgin olive oil and lemon juice . Season with sea salt and black pepper .
  5. Make a dough with flour , eggs , sesame seed and walnut … cut it into round and bake it at 150 degree centigrade for 25 minutes .
  6. Blanch leeks in hot water and immediately chill it down . Marinate quinoa with the dressing.
  7. Plate it with leeks, red capsicum, yellow capsicum ,black olive powder , beetroot puree, caper berry , black olive powder, macerated grapes and caperberry .

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