Cabbage Raita | How to make Cabbage Raita (1 likes)
- By DrKhushboo Bansal
Created on 9th Jun 2017
About Cabbage Raita
Not very common but tasty recipe.
Cabbage Raita is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cabbage Raita is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cabbage Raita at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5.0 for the preparation and 0.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Cabbage Raita by DrKhushboo Bansal in step by step with pictures so you can easily learn how to cook the perfect Cabbage Raita at your home without any difficulties. Cabbage Raita is one of the representative dishes of Indian which you can serve in any special occasions.
- Prep Time5mins
- Cook Time0mins
Ingredients to make Cabbage Raita
- 1/2 cup finely chopped cabbage
- 1 cup fresh whisked curd.
- 1 finely chopped green chilli.
- 1 tsp roasted cumin seeds powder.
- Salt to taste
- 1 tsp lemon juice
- 1 tbsp freshly chopped coriander leaves.