Cabbage Raita | How to make Cabbage Raita

By DrKhushboo Bansal  |  9th Jun 2017  |  
5 from 1 review Rate It!
  • Cabbage Raita, How to make Cabbage Raita
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About Cabbage Raita Recipe

Not very common but tasty recipe.

Cabbage Raita is delicious and authentic dish. Cabbage Raita by DrKhushboo Bansal is a great option when you want something interesting to eat at home. Restaurant style Cabbage Raita is liked by most people . The preparation time of this recipe is 5 minutes and it takes few minutes to cook it properly. Cabbage Raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cabbage Raita. Cabbage Raita is an amazing dish which is perfectly appropriate for any occasion. Cabbage Raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cabbage Raita at your home.

Cabbage Raita

Ingredients to make Cabbage Raita

  • 1/2 cup finely chopped cabbage
  • 1 cup fresh whisked curd.
  • 1 finely chopped green chilli.
  • 1 tsp roasted cumin seeds powder.
  • salt to taste
  • 1 tsp lemon juice
  • 1 tbsp freshly chopped coriander leaves.

How to make Cabbage Raita

  1. Take the finely chopped cabbage and add the lemon juice. mix well and keep aside for 5 minutes.
  2. In another bowl take the whisked curd and add rest of the ingredients. Mix well now squeeze out the excess water from cabbage and add to curd mixture.
  3. Garnish with freshly chopped coriander leaves and serve.

My Tip:

One can use par boiled cabbage also. Red cabbage too tastes good.

Reviews for Cabbage Raita (1)

Anmol Batraa year ago

awesome recipe

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