Wasabi Mushroom on Compressed Watermelon | How to make Wasabi Mushroom on Compressed Watermelon

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ByNishant Choubey
Created on 9th Nov 2015
  • Wasabi Mushroom on Compressed Watermelon, How to make Wasabi Mushroom on Compressed Watermelon
Wasabi Mushroom on Compressed Watermelonby Nishant Choubey
  • Wasabi Mushroom on Compressed Watermelon | How to make Wasabi Mushroom on Compressed Watermelon (10 likes)

  • 0 reviews
    Rate It!
  • By Nishant Choubey
    Created on 9th Nov 2015

About Wasabi Mushroom on Compressed Watermelon

It's sweet, spicy and filled with umami thanks to wasabi, this is a simple starter that will tickle your tastebuds

Wasabi Mushroom on Compressed Watermelon is an aromatic, flavorful and delicious dish which is very much popular in Japanese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Wasabi Mushroom on Compressed Watermelon is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Wasabi Mushroom on Compressed Watermelon at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Wasabi Mushroom on Compressed Watermelon by Nishant Choubey in step by step with pictures so you can easily learn how to cook the perfect Wasabi Mushroom on Compressed Watermelon at your home without any difficulties. Wasabi Mushroom on Compressed Watermelon is one of the representative dishes of Japanese which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People

Video for key ingredients

  • Homemade Mayonnaise

Wasabi Mushroom on Compressed Watermelon

Ingredients to make Wasabi Mushroom on Compressed Watermelon

  • Button mushroom – 1 kg
  • Wasabi powder – 100 gm
  • Milk maid – 1 tin
  • Japanese mayonnaise or eggless mayonnaise - 1 bottle
  • Lemon – 5 no
  • Watermelon – 1 no
  • Mint – 50 gm
  • Ripe Mango – 2 no
  • Sweet chili sauce – 1 bottle
  • Black sesame seed – 20 gm
  • Rice flour – 1 kg
  • Refined flour – 1 kg
  • Tang mein or corn starch – 500 gm
  • Potato starch – 500 gm
  • Baking powder – 100 gm
  • Refined oil – to fry
  • Salt – to taste

How to make Wasabi Mushroom on Compressed Watermelon

  1. Compress the watermelon with mint.
  2. In the meantime make batter with potato starch, tang main flour or regular corn starch, bakingpowder, refinedflour, rice flour and cold water.
  3. Mix wasabi powder with Japanese mayonnaise or regular eggless mayonnaise, and milkmaid.
  4. Dust the mushrooms with refined flour and dip them in the batter. Fry them till golden brown.
  5. Coat them with the wasabi mayonnaise.
  6. Top it up with mango salsa which is made by mixing mango with sweet chili sauce and a dash of lemon juice.
  7. Serve them with compressed watermelon.

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