Wasabi Mushroom on Compressed Watermelon | How to make Wasabi Mushroom on Compressed Watermelon

By Nishant Choubey  |  9th Nov 2015  |  
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  • Wasabi Mushroom on Compressed Watermelon, How to make Wasabi Mushroom on Compressed Watermelon
Wasabi Mushroom on Compressed Watermelonby Nishant Choubey
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

10

0





Video for key ingredients

  • Homemade Mayonnaise

About Wasabi Mushroom on Compressed Watermelon

It's sweet, spicy and filled with umami thanks to wasabi, this is a simple starter that will tickle your tastebuds

The delicious and mouthwatering Wasabi Mushroom on Compressed Watermelon is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wasabi Mushroom on Compressed Watermelon is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wasabi Mushroom on Compressed Watermelon. Nishant Choubey shared Wasabi Mushroom on Compressed Watermelon recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Wasabi Mushroom on Compressed Watermelon. Try this delicious Wasabi Mushroom on Compressed Watermelon recipe at home and surprise your family and friends. You can connect with the Nishant Choubey of Wasabi Mushroom on Compressed Watermelon by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wasabi Mushroom on Compressed Watermelon can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wasabi Mushroom on Compressed Watermelon with other users

Wasabi Mushroom on Compressed Watermelon

Ingredients to make Wasabi Mushroom on Compressed Watermelon

  • Button mushroom – 1 kg
  • Wasabi powder – 100 gm
  • Milk maid – 1 tin
  • Japanese mayonnaise or eggless mayonnaise - 1 bottle
  • Lemon – 5 no
  • Watermelon – 1 no
  • Mint – 50 gm
  • Ripe Mango – 2 no
  • Sweet chili sauce – 1 bottle
  • Black sesame seed – 20 gm
  • Rice flour – 1 kg
  • Refined flour – 1 kg
  • Tang mein or corn starch – 500 gm
  • Potato starch – 500 gm
  • Baking powder – 100 gm
  • Refined oil – to fry
  • Salt – to taste

How to make Wasabi Mushroom on Compressed Watermelon

  1. Compress the watermelon with mint.
  2. In the meantime make batter with potato starch, tang main flour or regular corn starch, bakingpowder, refinedflour, rice flour and cold water.
  3. Mix wasabi powder with Japanese mayonnaise or regular eggless mayonnaise, and milkmaid.
  4. Dust the mushrooms with refined flour and dip them in the batter. Fry them till golden brown.
  5. Coat them with the wasabi mayonnaise.
  6. Top it up with mango salsa which is made by mixing mango with sweet chili sauce and a dash of lemon juice.
  7. Serve them with compressed watermelon.

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