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Photo of Multi Purpose Red Spicy Tomato Chutney by Swagata Mondal at BetterButter
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Multi Purpose Red Spicy Tomato Chutney

Jun-09-2017
Swagata Mondal
20 minutes
Prep Time
40 minutes
Cook Time
25 People
Serves
Read Instructions Save For Later

ABOUT Multi Purpose Red Spicy Tomato Chutney RECIPE

This chutney can be used for Momo, pizza base, pasta, sandwich spread, different Chinese item too

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Sauteeing
  • Condiments
  • Vegan

Ingredients Serving: 25

  1. 1 kg ripe red tomato roasted and skin peeled ( then make a fine paste)
  2. 2 big onion
  3. 4 tablespoon garlic paste
  4. Green chilly paste tablespoon
  5. Apple cider vinegar 15 tablespoon
  6. Red chilly paste made with black pepper salt and sugar (10 dry red chilly+1 tablespoons black pepper+salt as per required+ sugar 1/2 cup)all together
  7. Ajino moto 1 teaspoon
  8. 1 spoon turmeric powder and 1 tablespoon Kashmir chilli powder
  9. Dried parsley 1 teaspoon
  10. 50 ml white oil

Instructions

  1. Heat the oil in deep vessel add the finely chopped onion and fry till colour is light brown
  2. Then add the garlic paste
  3. Then add all the ingredients except tomato
  4. When the masala is cooked add the tomato puree
  5. Add the vinegar and cook until oil separates
  6. At last, add the dried parsley leaf
  7. Cool and store in clean jars and store in the refrigerator

Reviews (1)  

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Neema Bhardwaj
Jun-13-2017
Neema Bhardwaj   Jun-13-2017

Amazing!

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