Multi Purpose Red Spicy Tomato Chutney | How to make Multi Purpose Red Spicy Tomato Chutney

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By Swagata Mondal
Created on 9th Jun 2017
  • Multi Purpose Red Spicy Tomato Chutney, How to make Multi Purpose Red Spicy Tomato Chutney
Multi Purpose Red Spicy Tomato Chutneyby Swagata Mondal
  • Multi Purpose Red Spicy Tomato Chutney | How to make Multi Purpose Red Spicy Tomato Chutney (1 likes)

  • 1 review
    Rate It!
  • By Swagata Mondal
    Created on 9th Jun 2017

About Multi Purpose Red Spicy Tomato Chutney

This chutney can be used for Momo, pizza base, pasta, sandwich spread, different Chinese item too

Multi Purpose Red Spicy Tomato Chutney is a popular aromatic and delicious dish. You can try making this amazing Multi Purpose Red Spicy Tomato Chutney in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Multi Purpose Red Spicy Tomato Chutney by Swagata Mondal has detailed steps with pictures so you can easily learn how to cook Multi Purpose Red Spicy Tomato Chutney at home without any difficulty. Multi Purpose Red Spicy Tomato Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Multi Purpose Red Spicy Tomato Chutney would satiate your taste buds. You must try making Multi Purpose Red Spicy Tomato Chutney this weekend. Share your Multi Purpose Red Spicy Tomato Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swagata Mondal for inputs. In case you have any queries for Multi Purpose Red Spicy Tomato Chutney you can comment on the recipe page to connect with the Swagata Mondal. You can also rate the Multi Purpose Red Spicy Tomato Chutney and give feedback.

  • Prep Time20mins
  • Cook Time40mins
  • Serves25People
Multi Purpose Red Spicy Tomato Chutney

Ingredients to make Multi Purpose Red Spicy Tomato Chutney

  • 1 kg ripe red tomato roasted and skin peeled ( then make a fine paste)
  • 2 big onion
  • 4 tablespoon garlic paste
  • Green chilly paste tablespoon
  • Apple cider vinegar 15 tablespoon
  • Red chilly paste made with black pepper salt and sugar (10 dry red chilly+1 tablespoons black pepper+salt as per required+ sugar 1/2 cup)all together
  • Ajino moto 1 teaspoon
  • 1 spoon turmeric powder and 1 tablespoon Kashmir chilli powder
  • Dried parsley 1 teaspoon
  • 50 ml white oil

How to make Multi Purpose Red Spicy Tomato Chutney

  1. Heat the oil in deep vessel add the finely chopped onion and fry till colour is light brown
  2. Then add the garlic paste
  3. Then add all the ingredients except tomato
  4. When the masala is cooked add the tomato puree
  5. Add the vinegar and cook until oil separates
  6. At last, add the dried parsley leaf
  7. Cool and store in clean jars and store in the refrigerator

Reviews for Multi Purpose Red Spicy Tomato Chutney (1)

Neema Bhardwaj4 months ago
Amazing!
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