Name: Strawberry and Mango Chutney recipe by Drashti Dholakia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 10-12 strawberries, chopped; 1 ripe mango, peeled and cut into cubes; 1 Teaspoon oil; 1 broken dry red chili, deseeded; ¼ teaspoon cumin seeds/jeera; 1 green chilli, cut into 2 pieces or finely chopped; Small piece of ginger, grated; ¼ teaspoon coriander powder/dhania powder; ¼ teaspoon jeera/cumin powder; ¼ teaspoon chat masala; ½ teaspoon sugar; Salt to taste

ABOUT Strawberry and Mango Chutney RECIPE

A tangy and sweet chutney or dip prepared from mangoes and strawberries. This chutney gets ready in no time and is a break from the routine side dishes. The natural sweetness of fruits is combined with basic spices and flavoured with jeera, green chillies and ginger.

Ingredients Serving: 2

10-12 strawberries, chopped
1 ripe mango, peeled and cut into cubes
1 Teaspoon oil
1 broken dry red chili, deseeded
¼ teaspoon cumin seeds/jeera
1 green chilli, cut into 2 pieces or finely chopped
Small piece of ginger, grated
¼ teaspoon coriander powder/dhania powder
¼ teaspoon jeera/cumin powder
¼ teaspoon chat masala
½ teaspoon sugar
Salt to taste

Instructions

Heat oil in a small non-stick pan on a medium flame. Add dry red chilli and jeera.
Once it splutters, add green chilli and then immediately add chopped mangoes and strawberries. Mix well and cook for 2-3 minutes.
Now add grated ginger and salt. Give a quick stir.
Then add all the spice powders - dhania powder, jeera powder, chat masala and sugar. Mix well and let it cook for another 2-3 minutes. By now, chutney would have released its moisture and fruits must have cooked completely.
Remove from flame and let it cool down completely.
Serve this tangy fruity chutney with parathas or as a dip with crackers, nacho chips or puris.

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