Chhanar Jalebi or Paneer Jalebi | How to make Chhanar Jalebi or Paneer Jalebi

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Bybrishti ghosh
Created on 9th Jun 2017
  • Chhanar Jalebi or Paneer Jalebi, How to make Chhanar Jalebi or Paneer Jalebi
Chhanar Jalebi or Paneer Jalebiby brishti ghosh
  • Chhanar Jalebi or Paneer Jalebi | How to make Chhanar Jalebi or Paneer Jalebi (1 likes)

  • 1 review
    Rate It!
  • By brishti ghosh
    Created on 9th Jun 2017

Chhanar Jalebi or Paneer Jalebi is a delicious dish which is liked by the people of every age group. Chhanar Jalebi or Paneer Jalebi by brishti ghosh is a step by step process by which you can learn how to make Chhanar Jalebi or Paneer Jalebi at your home. It is an easy recipe which is best to understand for the beginners. Chhanar Jalebi or Paneer Jalebi is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chhanar Jalebi or Paneer Jalebi takes 60 minute for the preparation and 20 minute for cooking. The aroma of this Chhanar Jalebi or Paneer Jalebi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chhanar Jalebi or Paneer Jalebi will be the best option for you. The flavor of Chhanar Jalebi or Paneer Jalebi is unforgettable and you will enjoy each and every bite of this. Try this Chhanar Jalebi or Paneer Jalebi at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People
Chhanar Jalebi or Paneer Jalebi

Ingredients to make Chhanar Jalebi or Paneer Jalebi

  • Paneer from 1 ltr milk
  • Mawa 5tsp
  • Suji
  • Maida
  • sugar

How to make Chhanar Jalebi or Paneer Jalebi

  1. Mash all the ingredients & make a smooth dough..rest the dough for half an hr.
  2. Make this shape from paneer
  3. Deep fry it
  4. Make thick sugar syrup & dip jalebi in it.
My Tip: Serve it cool

Reviews for Chhanar Jalebi or Paneer Jalebi (1)

Neema Bhardwaj2 months ago
would love to try it today...
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