Red Chicken Curry | How to make Red Chicken Curry

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Byanlet prince
Created on 9th Jun 2017
  • Red Chicken Curry, How to make Red Chicken Curry
Red Chicken Curryby anlet prince
  • Red Chicken Curry | How to make Red Chicken Curry (0 likes)

  • 0 reviews
    Rate It!
  • By anlet prince
    Created on 9th Jun 2017

About Red Chicken Curry

Red Chicken Curry is a spicy, beautiful and appetizing Chicken Curry

Red Chicken Curry, a deliciously amazing recipe to treat your family members. This recipe of Red Chicken Curry by anlet prince will definitely help you in its preparation. Surprisingly the preparations for Red Chicken Curry can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Red Chicken Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Red Chicken Curry is just too tempting. Cooking Red Chicken Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Red Chicken Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRed Chicken Curry from Better Butter.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Red Chicken Curry

Ingredients to make Red Chicken Curry

  • Chicken – 250 Grams
  • Kashmiri Red Chilli Powder – 1 teaspoon
  • Turmeric Powder – 1/2 teaspoon
  • Cumin Powder/ Jeera – 1 teaspoon
  • Garam Masala Powder – 1 teaspoon
  • Ginger Garlic Paste – 1 tablespoon
  • Yogurt/Curd – 2 tablespoon
  • Salt to taste
  • For Red Paste:
  • Kashmiri Red Chilli Powder – 1 teaspoon
  • Garlic – 15 small pods
  • Water – as required
  • Other Ingredients:
  • Oil – 2 tablespoon
  • Onion – 1 big sliced
  • Bay leaves – 1
  • Cloves – 1
  • Cinnamon – 1-inch stick
  • Coriander Leaves – 2 tablespoons for garnishing

How to make Red Chicken Curry

  1. Add in ginger garlic paste, Curd, Chilli Powder, Cumin Powder, Garam Masala Powder, Turmeric Powder and Salt in a bowl and mix them.
  2. Wash and clean the chicken well. Add the chicken into the marination masala. Mix them well. Let them marinate for at least 30 minutes.
  3. Heat oil in a frying pan. Add in Bay leaves, Cinnamon and cloves. Add in sliced onion and saute until glossy. Add in Coriander leaves and saute them for few minutes.
  4. Add in the marinated chicken mixture into the onion. Start cooking them. Add required water. Close the vessel and leave it until the chicken is cooked tender. Stir occasionally. If using a pressure cooker cook for 3 whistles in low flame.
  5. Add the chilli powder and garlic into a blender and required water into a blender. Blend them into a smooth paste. Add the red paste into the cooked chicken.
  6. Give a quick stir and cook until the oil separates in the sides of the vessel.
  7. Beautiful and tasty Red chicken Curry is now ready to serve.
My Tip: Kashmiri Chilli powder is the key ingredient for the vibrant red colour of the gravy so do not replace it. The curry can be made watery or thick so adjust the water consistency accordingly.

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