Sunday Special Chatpata Chana Puri | How to make Sunday Special Chatpata Chana Puri

By GAZAL UPVEJA  |  9th Nov 2015  |  
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  • Sunday Special Chatpata Chana Puri, How to make Sunday Special Chatpata Chana Puri
Sunday Special Chatpata Chana Puriby GAZAL UPVEJA
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

37

0





About Sunday Special Chatpata Chana Puri

Perfect idea to make Sunday special and lovey dovey

Sunday Special Chatpata Chana Puri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sunday Special Chatpata Chana Puri is just mouth-watering. This amazing recipe is provided by GAZAL UPVEJA. Be it kids or adults, no one can resist this delicious dish. How to make Sunday Special Chatpata Chana Puri is a question which arises in people's mind quite often. So, this simple step by step Sunday Special Chatpata Chana Puri recipe by GAZAL UPVEJA. Sunday Special Chatpata Chana Puri can even be tried by beginners. A few secret ingredients in Sunday Special Chatpata Chana Puri just makes it the way it is served in restaurants. Sunday Special Chatpata Chana Puri can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sunday Special Chatpata Chana Puri.

Sunday Special Chatpata Chana Puri

Ingredients to make Sunday Special Chatpata Chana Puri

  • White channa - 250 gms
  • whole wheat flour - 4 cups
  • curd - 250 gms
  • potatoes - 4 boiled and chopped
  • onions 4
  • green chillies - 4
  • tomatoes - 3
  • masala boondi - 1/2 cup
  • garlic - 4 pieces
  • ginger - 1/2 inch
  • coriander - 1 tbsp
  • mint leaves - 1/2 tbsp
  • turmeric powder and mango powder - 1 tsp each
  • red chilli powder and coriander powder- 1 tsp each
  • garam masala - 1 tsp
  • oil as required
  • soya chunks (optional)
  • salt as per taste

How to make Sunday Special Chatpata Chana Puri

  1. Soak the white channas over night. Boil the channe adding a closed pouch of tea bag.
  2. Make a dough of whole wheat flour adding a pinch of salt and keep it aside.
  3. Heat oil in a pan, add potatoes, salt, turmeric powder, garam masala, coriander powder and a bit of red chilli powder. Add 1/2 cup water and cook for 5 mins.
  4. Now make a paste of ginger, garlic, 2 green chilles, 2 onions and 2 tomatoes.
  5. Add 2 tbsp oil in a cooker, add the gravy in it and cook on a medium flame for 7-8 mins. Add salt, garam masala, coriander powder and red chilli powder in it.
  6. Add boiled channas and 1 cup water in it and cover it with a lid and let it whistle 2 times. Now make poories of the dough by deep frying it.
  7. Make a chutney of coriander leaves, mint leaves, 2 green chillies, one onion and a tomato and add salt and mango powder in it.
  8. Cut the onions as rings and put chaat masala or anything you want.
  9. Now beat the curd and add masala boondi and potatoes in it.

My Tip:

Salad and Raita work as icing on the cake.

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