Oats Carrot Tikki | How to make Oats Carrot Tikki

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Created on 9th Jun 2017
  • Oats Carrot Tikki  , How to make Oats Carrot Tikki
Oats Carrot Tikki by GURPREET KAUR KOHLI
  • Oats Carrot Tikki | How to make Oats Carrot Tikki (0 likes)

  • 1 review
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    Created on 9th Jun 2017

About Oats Carrot Tikki

A healthy version of oats and carrots

Oats Carrot Tikki , a marvellous creation to spice up your day. Oats Carrot Tikki is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats Carrot Tikki is just too tempting. This amazing recipe is provided by GURPREET KAUR KOHLI. Be it kids or adults, no one can get away from this delicious dish. How to make Oats Carrot Tikki is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats Carrot Tikki by GURPREET KAUR KOHLI. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats Carrot Tikki is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Oats Carrot Tikki

Ingredients to make Oats Carrot Tikki

  • Oats - 1 cup
  • 4 medium boiled and mashed potatoes
  • Grated Carrot-½ cup
  • Chopped onions-2 tablespoons
  • Chopped green chillies -1 teaspoon
  • Salt to taste
  • Red chilli powder- 1/2 teaspoon
  • Chaat Masala-2 teaspoons
  • Freshly chopped Coriander Leaves - 1 tablespoons
  • Refined flour (maida)- 4 tablespoons
  • Tamarind Chutney or Tomato Ketchup - 2-3 tablespoons
  • Yoghurt -3-4 tablespoons
  • Fresh Mint Leaves –For Garnishing
  • Oil for shallow frying
  • Water -As required

How to make Oats Carrot Tikki

  1. Heat 1 tablespoon of oil in a pan on a medium Flame. Add chopped green chillies, onions and sauté it for a minute. When onions become soft, add grated carrot, salt, red chilli powder, chaat masala, chopped coriander leaves to it. Cook for 1min.
  2. Add some salt in boiled potatoes and mix well. Divide the potato mixture into eight equal portions and stuff each portion with carrot mixture, make balls and flatten them.
  3. Add five- six tablespoon water to the refined flour and make a thick batter.
  4. Spread oats evenly on a plate.
  5. Dip Tikkis in the batter and roll in oats and set aside.
  6. Heat some oil in a pan and shallow-fry the Tikkis on medium heat until it turns golden
  7. Serve hot with tomato ketchup and yoghurt. Garnish with fresh mint leaves.
My Tip: Add water slowly to avoid lumps in the mixture.

Reviews for Oats Carrot Tikki (1)

Neema Bhardwaj2 months ago
tasty and healthy!