Bengali Jackfruit (Kathal) Curry | How to make Bengali Jackfruit (Kathal) Curry

1 review
Rate It!
ByShamita Chakraborty
Created on 9th Jun 2017
  • Bengali Jackfruit (Kathal) Curry, How to make Bengali Jackfruit (Kathal) Curry
Bengali Jackfruit (Kathal) Curryby Shamita Chakraborty
  • Bengali Jackfruit (Kathal) Curry | How to make Bengali Jackfruit (Kathal) Curry (2 likes)

  • 1 review
    Rate It!
  • By Shamita Chakraborty
    Created on 9th Jun 2017

About Bengali Jackfruit (Kathal) Curry

It is a traditional Bengali recipe...goes well with rice as well as chapati.....

Bengali Jackfruit (Kathal) Curry is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bengali Jackfruit (Kathal) Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bengali Jackfruit (Kathal) Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bengali Jackfruit (Kathal) Curry by Shamita Chakraborty in step by step with pictures so you can easily learn how to cook the perfect Bengali Jackfruit (Kathal) Curry at your home without any difficulties. Bengali Jackfruit (Kathal) Curry is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Bengali Jackfruit (Kathal) Curry

Ingredients to make Bengali Jackfruit (Kathal) Curry

  • Jackfruit (Kathal) -500 gms
  • Potato -4 (medium)
  • Onion -2 (paste)
  • Ginger paste -1 tsp
  • Tomato -4 (paste)
  • Coriander powder -1 tsp
  • Jeera powder -1 tsp
  • Black pepper powder -1/2tsp
  • Salt (according to taste)
  • Red chilli powder -1/2tsp
  • Turmeric Powder -1/2 tsp
  • Bay leaves -2
  • Cumin (jeera) seeds -1/2tsp
  • Cardamom (Elaichi) powder -1/2tsp
  • Cinnamon powder -1/2tsp
  • Ghee -1 tbsp
  • Oil for cooking

How to make Bengali Jackfruit (Kathal) Curry

  1. First of all, fry the chopped potatoes till it appears golden brown in colour.
  2. After that fry the jackfruit pieces till it appears to be brown.
  3. Keep the fried potatoes and jackfruit aside.
  4. Add cumin seeds and bay leaves to the preheated oil and after that add onion paste.
  5. Fry till it appears to be golden brown in medium heat.
  6. After frying till golden brown, add ginger paste and tomato paste. Fry until it starts to release oil.
  7. Then make a thick paste of cumin powder, coriander powder, black pepper powder, red chilli powder and turmeric powder.
  8. Add the paste in the pan in which you have cooking and fry for a minute.
  9. Then add the fried potatoes and jackfruit to the pan and mix well in low flame for about 5 minutes.
  10. Then add water in the pan for making curry as per your taste.
  11. After that cover the pan and cook it for 10 minutes in a low flame.
  12. After cooking it for 10 minutes switch off the flame and add 1 tbsp of ghee and garam masala.
  13. Serve it hot with rice or chapati.

Reviews for Bengali Jackfruit (Kathal) Curry (1)

Neema Bhardwaj2 months ago