Bengali Jackfruit (Kathal) Curry | How to make Bengali Jackfruit (Kathal) Curry

By Shamita Chakraborty  |  9th Jun 2017  |  
4.0 from 1 review Rate It!
  • Bengali Jackfruit (Kathal) Curry, How to make Bengali Jackfruit (Kathal) Curry
Bengali Jackfruit (Kathal) Curryby Shamita Chakraborty
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

16

1





About Bengali Jackfruit (Kathal) Curry Recipe

It is a traditional Bengali recipe...goes well with rice as well as chapati.....

Bengali Jackfruit (Kathal) Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Bengali Jackfruit (Kathal) Curry by Shamita Chakraborty will definitely help you in its preparation. The Bengali Jackfruit (Kathal) Curry can be prepared within 10 minutes. The time taken for cooking Bengali Jackfruit (Kathal) Curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bengali Jackfruit (Kathal) Curry step by step. The detailed explanation makes Bengali Jackfruit (Kathal) Curry so simple and easy that even beginners can try it out. The recipe for Bengali Jackfruit (Kathal) Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bengali Jackfruit (Kathal) Curry from BetterButter.

Bengali Jackfruit (Kathal) Curry

Ingredients to make Bengali Jackfruit (Kathal) Curry

  • Jackfruit (Kathal) -500 gms
  • Potato -4 (medium)
  • Onion -2 (paste)
  • Ginger paste -1 tsp
  • Tomato -4 (paste)
  • Coriander powder -1 tsp
  • Jeera powder -1 tsp
  • Black pepper powder -1/2tsp
  • Salt (according to taste)
  • Red chilli powder -1/2tsp
  • Turmeric Powder -1/2 tsp
  • Bay leaves -2
  • Cumin (jeera) seeds -1/2tsp
  • Cardamom (Elaichi) powder -1/2tsp
  • Cinnamon powder -1/2tsp
  • Ghee -1 tbsp
  • Oil for cooking

How to make Bengali Jackfruit (Kathal) Curry

  1. First of all, fry the chopped potatoes till it appears golden brown in colour.
  2. After that fry the jackfruit pieces till it appears to be brown.
  3. Keep the fried potatoes and jackfruit aside.
  4. Add cumin seeds and bay leaves to the preheated oil and after that add onion paste.
  5. Fry till it appears to be golden brown in medium heat.
  6. After frying till golden brown, add ginger paste and tomato paste. Fry until it starts to release oil.
  7. Then make a thick paste of cumin powder, coriander powder, black pepper powder, red chilli powder and turmeric powder.
  8. Add the paste in the pan in which you have cooking and fry for a minute.
  9. Then add the fried potatoes and jackfruit to the pan and mix well in low flame for about 5 minutes.
  10. Then add water in the pan for making curry as per your taste.
  11. After that cover the pan and cook it for 10 minutes in a low flame.
  12. After cooking it for 10 minutes switch off the flame and add 1 tbsp of ghee and garam masala.
  13. Serve it hot with rice or chapati.

Reviews for Bengali Jackfruit (Kathal) Curry (1)

Neema Bhardwaj6 months ago

awesome!
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