Veggie Oats | How to make Veggie Oats

2 reviews
Rate It!
ByIsha Arora
Created on 9th Jun 2017
  • Veggie Oats, How to make Veggie Oats
Veggie Oatsby Isha Arora
  • Veggie Oats | How to make Veggie Oats (1 likes)

  • 2 reviews
    Rate It!
  • By Isha Arora
    Created on 9th Jun 2017

Veggie Oats, a succulent delicacy which is famous all over the world. Veggie Oats is one dish which makes its accompaniments tastier. With the overflow of flavours, Veggie Oats has always been everyone's favourite. This recipe by Isha Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Veggie Oats, just the perfect situation when you realise that you need to know how to make the perfect Veggie Oats. So, at that time you can try out this delicious recipe by Isha Arora. The recipe of Veggie Oatsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Veggie Oats is 10 minute. This recipe of Veggie Oats is perfect to serve 1. Veggie Oats is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time10mins
  • Serves1People
Veggie Oats

Ingredients to make Veggie Oats

  • Oats ¾ cup
  • Oil 2-3 tablespoon
  • Chopped onion ¼ cup
  • Chopped carrot ¼ cup
  • Chopped tomato ¼ cup
  • Chopped capsicum ¼ cup
  • Chopped french beans 2 strings
  • Paneer - small cubes
  • Cumin seeds
  • Mustard seeds
  • curry leaves
  • Green chilli 1 finely chopped
  • Turmeric Powder
  • Salt
  • Black pepper powder
  • Red chilli powder
  • Coriander leaves
  • Lemon juice 1-1½ tea spoon
  • Seasoning (optional)

How to make Veggie Oats

  1. Chop all the veggies into tiny cubes.
  2. Heat oil in a pan.
  3. Once the oil turns hot, add mustard seeds, cumin seeds, curry leaves and green chilli. Saute well.
  4. As the aroma begins and mustard seeds start to crackle up, add all the veggies and cook them for around 2 minutes.
  5. Put oats in the pan.
  6. Add water, salt, black pepper powder, red chilli powder and turmeric powder.
  7. Give a quick stir so that everything is mixed.
  8. Let it cook on simmer till the water evaporates.
  9. If you like oats with little moisture​, no need to evaporate the water completely
  10. Serve veggie oats garnished with coriander leaves, seasoning and drizzle some lemon juice above.
  11. You may garnish it with crumbs of spicy chips for flavour and crunch.
My Tip: You can put paneer cubes along with veggies while cooking or put them along with coriander leaves for garnishing.

Reviews for Veggie Oats (2)

Neema Bhardwaj2 months ago

Abhishek Juneja2 months ago
most ideal breakfast for gym freaks