Eggless Ragi or Finger Millet Cake | How to make Eggless Ragi or Finger Millet Cake

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BySujata Hande-Parab
Created on 9th Jun 2017
  • Eggless Ragi or Finger Millet Cake, How to make Eggless Ragi or Finger Millet Cake
Eggless Ragi or Finger Millet Cakeby Sujata Hande-Parab
  • Eggless Ragi or Finger Millet Cake | How to make Eggless Ragi or Finger Millet Cake (1 likes)

  • 0 reviews
    Rate It!
  • By Sujata Hande-Parab
    Created on 9th Jun 2017

About Eggless Ragi or Finger Millet Cake

It’s a healthy option when comes to cake as it contains Ragi flour, oil and Jaggery. Jaggery, nutmeg and cardamom powder enhances the taste of the cake making it more flavorful and tasty.

Eggless Ragi or Finger Millet Cake is a delicious dish which is liked by the people of every age group. Eggless Ragi or Finger Millet Cake by Sujata Hande-Parab is a step by step process which is best to understand for the beginners. Eggless Ragi or Finger Millet Cake is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Ragi or Finger Millet Cake takes 25 minute for the preparation and 35 minute for cooking. The aroma of this Eggless Ragi or Finger Millet Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Ragi or Finger Millet Cake will be the best option for you. The flavor of Eggless Ragi or Finger Millet Cake is unforgettable and you will enjoy each and every bite of this. Try this Eggless Ragi or Finger Millet Cake at your weekends and impress your family and friends.

  • Prep Time25mins
  • Cook Time35mins
  • Serves5People
Eggless Ragi or Finger Millet Cake

Ingredients to make Eggless Ragi or Finger Millet Cake

  • Ragi flour – 3/4 cup
  • Flour – 1/4 cup
  • Cocoa powder unsweetened - 1 tbsp.
  • Baking Powder- 1tsp
  • Baking soda- 1/4tsp
  • Coffee powder – ½ Tsp
  • Salt a pinch
  • Jaggery – 3/4 cup melted adding little water
  • Thick Curd- 1/4 cup
  • Olive oil or sunflower oil or any odourless oil - 1/4 cup
  • Milk - ½ - ¾ cup
  • Nutmeg powder – ½ Tsp
  • Cardamom powder – 1 Tsp

How to make Eggless Ragi or Finger Millet Cake

  1. Chop jaggery. heat a pan; add a little water; add jaggery. Stir until melts completely.
  2. Mix wet ingredients oil, curd, melted jaggery in a bowl. Whisk well till the mixture gets little fluffy.
  3. Add nutmeg and Cardamom powder, the coffee mixture (Mix the coffee into the water in a small bowl). Mix well. Add half milk. Mix well.
  4. Sift ragi flour, Maida, baking powder, baking soda, salt, cocoa powder together twice or thrice for any impurities. Keep aside.
  5. Mix dry ingredients slowly into wet mixture. Fold gently.
  6. Add remaining milk. Mix well.
  7. Grease baking pan with oil and flour. Pour the mixture into a greased pan. Smooth out and lightly tap the pan.
  8. Bake in preheated oven at 180°c for 30-35 minutes. Check it by inserting a toothpick into the cake. If it’s coming out clean that means cake is cooked
  9. Remove cake and let it cool on wire rack.
  10. Serve hot with tea or coffee.
My Tip: 1. All ingredients should be at room temperature while preparing the cake. 2. Sifting flour removes any impurities and makes the cake more fluffy.

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