Niramish Mangsho or Mutton

Tanushree Bhowmik
Tanushree Bhowmik|
Last updated on Jan 10th
The sacrificial meat in Kali Puja that is cooked sans onion and garlic
  • Prep Time0Minutes
  • Cooking Time60Minutes
  • Serves5people

Recipe Ingredients

  • Mutton mixed pieces - 500 gms
  • One inch cubes of raw papaya - 10
  • Ghee - 4 tbsp
  • Heeng - 1/2 tsp
  • Whole cumin seeds - 1 tsp
  • Bay leaves - 2
  • Ginger paste - 2 tbsp
  • Black pepper powder - 1 tsp
  • Roasted cumin powder - 1 heaped tsp
  • Hung curd - 75 gms
  • Cashew and melon seed paste - 2 tbsp
  • Salt to taste

Recipe Preparation

  1. Heat ghee in a pan. Temper with heeng, cumin seeds and bay leaves.
  2. Add the mutton and papaya pieces. Turn the flame to high and fry till mutton is evenly browned.
  3. Beat the curd with the remaining ingredients, lower the flame and add to the pan.
  4. Sauté till the ghee separates from the meat and the curd.
  5. Add a cup of warm water to the meat, cover and cook on low flame till the meat is tender. Add little water in between to prevent from burning.
  6. Adjust salt and serve.
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