Danyachi Amti( Groundnut curry) | How to make Danyachi Amti( Groundnut curry)

By Nikita Shembekar  |  9th Jun 2017  |  
3.0 from 1 review Rate It!
  • Danyachi Amti( Groundnut curry), How to make Danyachi Amti( Groundnut curry)
Danyachi Amti( Groundnut curry)by Nikita Shembekar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

2

1





About Danyachi Amti( Groundnut curry) Recipe

It's a Maharashtrian recipe, especially for fast..very quick to make and sweet sour and spicy in taste. Generally, it is served with Varicha Bhat/Samo seeds/Bhagar.

Danyachi Amti( Groundnut curry) is one dish which makes its accompaniments tastier. With the right mix of flavours, Danyachi Amti( Groundnut curry) has always been everyone's favourite. This recipe by Nikita Shembekar is the perfect one to try at home for your family. The Danyachi Amti( Groundnut curry) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Danyachi Amti( Groundnut curry) is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Danyachi Amti( Groundnut curry) is perfect to serve 3 people. Danyachi Amti( Groundnut curry) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Danyachi Amti( Groundnut curry). So do try it next time and share your experience of cooking Danyachi Amti( Groundnut curry) by commenting on this page below!

Danyachi Amti( Groundnut curry)

Ingredients to make Danyachi Amti( Groundnut curry)

  • Groundnuts 1/2 cup
  • Dry red chillies 4-5
  • Kokum 4-5
  • Cumin seeds 2 tsp
  • Red chilly powder as per taste
  • Jaggery as per taste
  • Ghee for cooking
  • water 4 cups
  • Coriander leaves for garnishing

How to make Danyachi Amti( Groundnut curry)

  1. Take Kokum, wash and soak for about 10 mins.
  2. Dry roast groundnuts until slightly colour change, taking care not to burn at all.
  3. Take the roasted groundnuts, 1tsp cumin seeds, dry red chillies, red chilly powder in a mixer and grind it to a fine powder, without any water.
  4. Now take a pan, add ghee let it get warm, add cumin seeds.
  5. Next, add groundnut powder (chutney) and saute for few seconds, again do it quickly to prevent from getting burnt
  6. Now add kokum, along with its water, mix well.
  7. Add 4 cups water, let it simmer for 2-3 mins.
  8. Add jaggery and salt as per taste, mix well..simmer 2 more mins.
  9. Garnish with fresh coriander leaves.
  10. Serve hot

My Tip:

Take care not to burn groundnuts while roasting, as well as after adding chutney, or else it will get bitter in taste.

Reviews for Danyachi Amti( Groundnut curry) (1)

Neema Bhardwaj6 months ago

Yummy....
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