Name: Indo Chinese Fried Momos recipe by Vinutha Hk at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Momos outer part:; 8 to 10 tablespoon maida; 1 tablespoon Chiroti Rava; 1 Teaspoon oil; Salt as required; Water; For the stuffing:; 1/4 cup black channa dal; 2 teaspoon oil; Little Saunf; 1/2 teaspoon red chilli powder; 1/2 teaspoon dhania powder; Pinch of turmeric; 1/2 teaspoon garam masala; Salt as required; Little Kasuri methi; For sauce:; 1 Teaspoon oil; 5 pods of garlic finely chopped; 2 Tablespoon tomato sauce; 2 Tablespoon red chilli sauce

Ingredients Serving: 2

For the Momos outer part:
8 to 10 tablespoon maida
1 tablespoon Chiroti Rava
1 Teaspoon oil
Salt as required
Water
For the stuffing:
1/4 cup black channa dal
2 teaspoon oil
Little Saunf
1/2 teaspoon red chilli powder
1/2 teaspoon dhania powder
Pinch of turmeric
1/2 teaspoon garam masala
Salt as required
Little Kasuri methi
For sauce:
1 Teaspoon oil
5 pods of garlic finely chopped
2 Tablespoon tomato sauce
2 Tablespoon red chilli sauce

Instructions

Boil the chickpeas and allow it to cool completely.
In a bowl add maida, Rava and salt. Mix well.
Add in oil and use your fingers to make a crumb out of it. (This gives a crunchy texture when you fry)
Add in water. Knead well and make a firm dough. Let it rest for 15 minutes.
Coarsely mash the boiled chickpeas.
Heat oil in a pan. Add in Saunf.
Add the mashed chickpeas.
Add in red chilli powder, dhania powder, garam masala, turmeric, salt. Mix well.
Add in Kasuri methi.
Fry until the masala smell is gone completely. Allow it to cool.
Make a small ball of the maida mixture. Roll it out like you make puri. Take a small mixture of the chickpeas. Place it in the centre and give the shape of momos.
Prepare few momos in batch wise. Fry them in hot oil till golden brown.
In a pan add oil. Add finely chopped garlic. Fry.
Add in tomato sauce.
Add in red chilli sauce. Fry. Add in the fried momos. Mix well.
Serve hot.

Similar Recipes