Singhal – A Kumaoni Delicacy | How to make Singhal – A Kumaoni Delicacy
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About Singhal – A Kumaoni Delicacy Recipe
Soft, spongy, sweet, flavourful and healthy, Singhal is a very popular traditional Kumaoni delicacy. It is prepared on all the special occasions. It has a shelf life of a week. Come festivals and you get a sweet aroma of Singhal being made in the kitchens all over the hills. Serve Singhal with rabri as a dessert. Dip soft Singhal into rabri and enjoy the burst of flavours.
Ingredients to make Singhal – A Kumaoni Delicacy
- 2 cups (sooji)
- 1 cup thick
- 1 cup
- ½ - 1 cup milk
- 1 medium or 1 ½ small overripe (mashed)
- 2 tablespoons (milk topping Optional)
- 5 to 6 green
- Vegetable for frying
How to make Singhal – A Kumaoni Delicacy
My Tip:Traditionally, one teaspoon of fennel seeds (saunf) is added to Singhal batter. But cardamom also lends a great aroma and goes well with the strong banana flavour. Serve with rabri as a dessert.