Biscuit Chocolate Pudding | How to make Biscuit Chocolate Pudding

By Shubhangi Sharma  |  9th Jun 2017  |  
4.8 from 5 reviews Rate It!
  • Biscuit Chocolate Pudding, How to make Biscuit Chocolate Pudding
Biscuit Chocolate Puddingby Shubhangi Sharma
  • Prep Time

    2

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

616

5





About Biscuit Chocolate Pudding

Something to soothe your sweet cravings with no fancy preparations needed.

Biscuit Chocolate Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Biscuit Chocolate Pudding by Shubhangi Sharma will definitely help you in its preparation. The Biscuit Chocolate Pudding can be prepared within 2 minutes. The time taken for cooking Biscuit Chocolate Pudding is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Biscuit Chocolate Pudding step by step. The detailed explanation makes Biscuit Chocolate Pudding so simple and easy that even beginners can try it out. The recipe for Biscuit Chocolate Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Biscuit Chocolate Pudding from BetterButter.

Biscuit Chocolate Pudding

Ingredients to make Biscuit Chocolate Pudding

  • Chocolate Sauce
  • Hot water - 1 bowl
  • Oreo biscuit
  • Hide & seek biscuit
  • Marigold biscuit /Parle G
  • Cadbury Gems
  • Munch /any wafer chocolate
  • Chocolate chips (optional)

How to make Biscuit Chocolate Pudding

  1. Boil water and keep it aside.
  2. Take the bowl/tiffin in which you want to make the pudding.
  3. Dip marigold biscuits one by one and place them in the hot water and then put then in the bowl forming the first layer
  4. Spread some chocolate sauce on top of the marigold biscuits and spread it well.
  5. Then form the second layer of using hide &seek biscuits dipped it warm water.
  6. Apply the chocolate sauce again and spread it evenly.
  7. Do the same with oreo biscuits.
  8. Again spread the chocolate syrup layer. ( you can also use jam in place of the syrup in any of the layers)
  9. Repeat the layering until you reach the top/ desired height.
  10. After placing the top layer apply lots of chocolate syrup and form a layer or crushed wafer chocolates and gems.
  11. Let the pudding set in the fridge for few hours before you serve.
  12. Happy eating! :blush:

My Tip:

You can use any chocolate biscuit of your choice and even add more flavours usings jams.

Reviews for Biscuit Chocolate Pudding (5)

GITANJALI GUPTA2 months ago

Awesome awesome
Reply

Foram Galaiya3 months ago

It's super yummy
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yashika sreevi4 months ago

I tried to make I loved the taste I shared this recipe in WhatsApp they tried every people liked it.on my birthday I made everyone ate so many all like. Thank you for this recipe.
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Neha Mathani4 months ago

Helo can i use chocolate compound n melt it instead of chocolate sauce
Reply
Princy Dewangan
4 months ago
yes you can

Neema Bhardwaj6 months ago

Tasty...
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