Chicken Tikka Pizza Naan | How to make Chicken Tikka Pizza Naan

By SIMRAN GUPTA  |  9th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Chicken Tikka Pizza Naan, How to make Chicken Tikka Pizza Naan
Chicken Tikka Pizza Naanby SIMRAN GUPTA
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Video for key ingredients

  • How to make Pesto

About Chicken Tikka Pizza Naan Recipe

This is a recipe so good and easy, you’ll want to add it to your regular dinner rotation.

Chicken Tikka Pizza Naan is an authentic dish which is perfect to serve on all occasions. The Chicken Tikka Pizza Naan is delicious and has an amazing aroma. Chicken Tikka Pizza Naan by SIMRAN GUPTA will help you to prepare the perfect Chicken Tikka Pizza Naan in your kitchen at home. Chicken Tikka Pizza Naan needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Tikka Pizza Naan. This makes it easy to learn how to make the delicious Chicken Tikka Pizza Naan. In case you have any questions on how to make the Chicken Tikka Pizza Naan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like SIMRAN GUPTA. Chicken Tikka Pizza Naan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Tikka Pizza Naan

Ingredients to make Chicken Tikka Pizza Naan

  • 2 tbsp pesto
  • 2 Naan with garlic Oil
  • 2 tbsp tomato sauce or paste
  • 1/2 onion cut into thin rings
  • Topping: 200 gms roasted or tikka chicken
  • 2 medium apples cored and sliced
  • 1 medium onion thinly sliced
  • 1 medium onion thinly sliced
  • 1 small bulb of fennel shaved
  • parsley sprigs
  • Cubed paneer or 4-5 tbsp grated Cheddar cheese
  • 1 tbsp olive oil
  • 1 tbsp tomato sauce
  • Garnish: Parmesan shavings
  • Chopped fresh coriander or rocket leaves
  • Olive oil to drizzle

How to make Chicken Tikka Pizza Naan

  1. Mix the pesto and tomato sauce in a bowl. Place the Naans on a board and spread garlic oil and apply a thin layer of the pesto and tomato mixture.
  2. Place the Naans in a preheated oven for 5-8 minutes. Mix together all the topping ingredients and divide among the two Naans, spreading evenly.
  3. Finish with paneer or grated cheese. Place the Naans back in the oven at 180°c for 8-10 minutes or until well colored and cooked.
  4. Remove and garnish with chopped coriander or rocket leaves, parmesan shavings and a drizzle of olive oil to serve.

Reviews for Chicken Tikka Pizza Naan (3)

Sarmistha Purkayasthaa year ago


SIMRAN GUPTA2 years ago


Bindiya Sharma2 years ago

looks delicious!
Simran Gupta
a year ago
Thank u