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Photo of Pasta In Red Sauce by Kamal Thakkar at BetterButter
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Pasta In Red Sauce

Jun-09-2017
Kamal Thakkar
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pasta In Red Sauce RECIPE

Pasta mixed with vegetables and tangy tomato sauce.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Blending
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Pasta-1 cup
  2. Water-3 cups
  3. Salt-1/2 tsp
  4. Oil-1/2 tsp
  5. For Red Sauce:
  6. Olive oil-1 tbsp
  7. Garlic-5 cloves
  8. Onion-1 big
  9. Tomatoes-2
  10. bay leaf-1
  11. Sugar-1/2 tsp
  12. Black pepper-1 tsp
  13. Mixed herbs-1 tsp
  14. Salt
  15. Capsicum-1

Instructions

  1. Take a big pan with 3 cups water and boil.Add pasta, salt and oil.Cook pasta till done on medium flame.
  2. Drain in a colander and pour cold water on it to stop further cooking.Fluff it with a fork.
  3. Now take a pan for preparing the pasta sauce.
  4. Take oil in the pan.Add bay leaf.Add finely chopped garlic and saute.
  5. Now add finely chopped onions.Saute till they turn translucent.
  6. Grind tomatoes in mixer or food processor and make a puree.
  7. Add this puree to the onions, once they are cooked.Mix and saute the mixture properly till you see that it has thickened and oil leaves the sides.
  8. Now add chopped capsicum and saute for 4 to 5 minutes.
  9. Then add salt, sugar, black pepper and mixed herbs.
  10. Mix everything properly and cook for a minute.
  11. Now mix the pasta lightly with this sauce such that it coats the pasta well.
  12. Serve hot.

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