Jalebi | How to make Jalebi

By Sukhmani Bedi  |  20th Jul 2015  |  
4.7 from 15 reviews Rate It!
  • Jalebi, How to make Jalebi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    20

    People

338

15





About Jalebi

The best Indian desert. One bite and you go straight to heaven

Jalebi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jalebi is just mouth-watering. This amazing recipe is provided by Sukhmani Bedi. Be it kids or adults, no one can resist this delicious dish. How to make Jalebi is a question which arises in people's mind quite often. So, this simple step by step Jalebi recipe by Sukhmani Bedi. Jalebi can even be tried by beginners. A few secret ingredients in Jalebi just makes it the way it is served in restaurants. Jalebi can serve 20 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jalebi.

Jalebi

Ingredients to make Jalebi

  • refined flour 100 grams (maida)
  • Bengal gram flour 20 grams (besan)
  • yoghurt 20 grams (appx. 1.5 tbsp)
  • oil
  • sugar 200 grams
  • water 2 cups

How to make Jalebi

  1. In a large bowl, mix both the flours, yoghurt, and enough water to form a thick batter. Cover it up in a muslin cloth and keep it aside for 24hours.
  2. In a pan, add 1cup of water and sugar and make a sugar syrup of one string consistency (When the syrup is boiling, keep checking for consistency. Take some syrup, let it cool and dip your finger and thumb in it. One-thread consistency is when a single thread of liquid is formed and does not break when your forefinger and your thumb are pulled apart gently. Two-thread consistency is when two threads of liquid are formed when your forefinger and your thumb are pulled apart)
  3. Heat enough oil in a heavy bottomed pan and bring it to smoking. Make a little hole in the muslin cloth to form jalebi patterns on the pan
  4. Deep-fry them until they are crisp and orangish in colour one by one. Strain the excess oil and submerge them into sugar syrup.
  5. Remove them from sugar syrup and and arrange them in plates.

Reviews for Jalebi (15)

Mou Roya month ago

I love jelavi
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Prema Thambi10 months ago

Nice easy
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Manisha Shuklaa year ago

it's really Heaven. I love Jalebi. And can't stop once start eating. I wish I would be able to make like you one day.
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Alka Munjala year ago

yummmm my fvt
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nishika guptaa year ago

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Swati Das Patnaika year ago

yummy.
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Sukhmani Bedi2 years ago

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Pranav Shah2 years ago

Yummm!
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sharana shan2 years ago

YUmmmy slurppp
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Sharad Dargan2 years ago

yum, love it!
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Divyanshu Das2 years ago

looks delicious
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Karthik Km2 years ago

Delicious :)
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Ruchira Hoon2 years ago

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Affaf Ali2 years ago

Awesome.
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Deviyani Srivastava2 years ago

Yummy!
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