Jalebi | How to make Jalebi

By Sukhmani Bedi  |  20th Jul 2015  |  
4.7 from 15 reviews Rate It!
  • Jalebi, How to make Jalebi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    20

    People

371

15





About Jalebi Recipe

The best Indian desert. One bite and you go straight to heaven

Jalebi

Ingredients to make Jalebi

  • refined flour 100 grams (maida)
  • Bengal gram flour 20 grams (besan)
  • yoghurt 20 grams (appx. 1.5 tbsp)
  • oil
  • sugar 200 grams
  • water 2 cups

How to make Jalebi

  1. In a large bowl, mix both the flours, yoghurt, and enough water to form a thick batter. Cover it up in a muslin cloth and keep it aside for 24hours.
  2. In a pan, add 1cup of water and sugar and make a sugar syrup of one string consistency (When the syrup is boiling, keep checking for consistency. Take some syrup, let it cool and dip your finger and thumb in it. One-thread consistency is when a single thread of liquid is formed and does not break when your forefinger and your thumb are pulled apart gently. Two-thread consistency is when two threads of liquid are formed when your forefinger and your thumb are pulled apart)
  3. Heat enough oil in a heavy bottomed pan and bring it to smoking. Make a little hole in the muslin cloth to form jalebi patterns on the pan
  4. Deep-fry them until they are crisp and orangish in colour one by one. Strain the excess oil and submerge them into sugar syrup.
  5. Remove them from sugar syrup and and arrange them in plates.

Reviews for Jalebi (15)

Mou Roy8 months ago

I love jelavi
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Prema Thambia year ago

Nice easy
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Manisha Shukla2 years ago

it's really Heaven. I love Jalebi. And can't stop once start eating. I wish I would be able to make like you one day.
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Alka Munjal2 years ago

yummmm my fvt
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nishika gupta2 years ago

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Swati Das Patnaik2 years ago

yummy.
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Sukhmani Bedi2 years ago

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Pranav Shah2 years ago

Yummm!
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sharana shan2 years ago

YUmmmy slurppp
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Sharad Dargan2 years ago

yum, love it!
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Divyanshu Das2 years ago

looks delicious
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Karthik Km2 years ago

Delicious :)
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Ruchira Hoon3 years ago

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Affaf Ali3 years ago

Awesome.
Reply

Deviyani Srivastava3 years ago

Yummy!
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