Jalebi | How to make Jalebi

14 reviews
Rate It!
BySukhmani Bedi
Created on 20th Jul 2015
  • Jalebi, How to make Jalebi
  • Jalebi | How to make Jalebi (121 likes)

  • 14 reviews
    Rate It!
  • By Sukhmani Bedi
    Created on 20th Jul 2015

About Jalebi

The best Indian desert. One bite and you go straight to heaven

Jalebi is a delicious dish which is liked by the people of every age group. Jalebi by Sukhmani Bedi is a step by step process which is best to understand for the beginners. Jalebi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 20 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jalebi takes few minute for the preparation and 20 minute for cooking. The aroma of this Jalebi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jalebi will be the best option for you. The flavor of Jalebi is unforgettable and you will enjoy each and every bite of this. Try this Jalebi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves20People

Ingredients to make Jalebi

  • refined flour 100 grams (maida)
  • Bengal gram flour 20 grams (besan)
  • yoghurt 20 grams (appx. 1.5 tbsp)
  • oil
  • sugar 200 grams
  • water 2 cups

How to make Jalebi

  1. In a large bowl, mix both the flours, yoghurt, and enough water to form a thick batter. Cover it up in a muslin cloth and keep it aside for 24hours.
  2. In a pan, add 1cup of water and sugar and make a sugar syrup of one string consistency (When the syrup is boiling, keep checking for consistency. Take some syrup, let it cool and dip your finger and thumb in it. One-thread consistency is when a single thread of liquid is formed and does not break when your forefinger and your thumb are pulled apart gently. Two-thread consistency is when two threads of liquid are formed when your forefinger and your thumb are pulled apart)
  3. Heat enough oil in a heavy bottomed pan and bring it to smoking. Make a little hole in the muslin cloth to form jalebi patterns on the pan
  4. Deep-fry them until they are crisp and orangish in colour one by one. Strain the excess oil and submerge them into sugar syrup.
  5. Remove them from sugar syrup and and arrange them in plates.

Reviews for Jalebi (14)

Prema Thambi8 months ago
Nice easy

Manisha Shuklaa year ago
it's really Heaven. I love Jalebi. And can't stop once start eating. I wish I would be able to make like you one day.

Alka Munjala year ago
yummmm my fvt

nishika guptaa year ago

Swati Das Patnaika year ago

Sukhmani Bedia year ago

Pranav Shah2 years ago

sharana shan2 years ago
YUmmmy slurppp

Sharad Dargan2 years ago
yum, love it!

Divyanshu Das2 years ago
looks delicious

Karthik Km2 years ago
Delicious :)

Ruchira Hoon2 years ago

Affaf Ali2 years ago

Deviyani Srivastava2 years ago