Coconut Burfi | How to make Coconut Burfi

By Leena Korgaonkar  |  9th Jun 2017  |  
4.0 from 1 review Rate It!
  • Coconut Burfi, How to make Coconut Burfi
Coconut Burfiby Leena Korgaonkar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

4

1





About Coconut Burfi Recipe

Traditional coconut burfi set in the shape of a watermelon.

Coconut Burfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Leena Korgaonkar teaches how to make Coconut Burfi step by step in detail. This makes it easy to cook Coconut Burfi in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Coconut Burfi at home. This amazing and mouthwatering Coconut Burfi takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Coconut Burfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Burfi is a good option for you. The flavour of Coconut Burfi is palatable and you will enjoy each and every bite of this. Try this Coconut Burfi and impress your family and friends.

Coconut Burfi

Ingredients to make Coconut Burfi

  • dessicated coconut 150 gms
  • Milkmaid 1 / 2 tin ( 200 gms )
  • Powdered sugar 2-3tsp
  • cardamom powder 2 tsp
  • ghee 2 tsp + to grease the tray
  • Few drops of green and red colour
  • Few chocolate chips

How to make Coconut Burfi

  1. Dry roast coconut powder for 2-3min. Do not allow the colour to change
  2. Add milkmaid and incorporate it till the mixture resembles a dough.Add powdered sugar and mix well -
  3. Add ghee and Cardamom powder and mix well.Divide the mixture into 2 parts ( 1 / 3 + 2 / 3 )
  4. Add green colour to the smaller portion and red colour to the larger portion.Set the green portion along the side of mould in a semi circular way
  5. Add the red portion and fill the gap so that it resembles a watermelon slice.
  6. Add chocolate chips randomly to resemble the watermelon seeds. Cut into wedges and serve. -

Reviews for Coconut Burfi (1)

Neema Bhardwaj7 months ago

Very cute...
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