Coconut Burfi | How to make Coconut Burfi (2 likes)
- By Leena Korgaonkar
Created on 9th Jun 2017
About Coconut Burfi
Traditional coconut burfi set in the shape of a watermelon.
Coconut Burfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Leena Korgaonkar. Coconut Burfi is a dish which demands no explanations, it's a whole world of flavour in itself. Coconut Burfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Coconut Burfi by Leena Korgaonkar is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Coconut Burfi.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Coconut Burfi
- Dessicated coconut 150 gms
- Milkmaid 1 / 2 tin ( 200 gms )
- Powdered sugar 2-3tsp
- Cardamom powder 2 tsp
- Ghee 2 tsp + to grease the tray
- Few drops of green and red colour
- Few chocolate chips