Coconut Burfi | How to make Coconut Burfi

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ByLeena Korgaonkar
Created on 9th Jun 2017
  • Coconut Burfi, How to make Coconut Burfi
Coconut Burfiby Leena Korgaonkar
  • Coconut Burfi | How to make Coconut Burfi (2 likes)

  • 1 review
    Rate It!
  • By Leena Korgaonkar
    Created on 9th Jun 2017

About Coconut Burfi

Traditional coconut burfi set in the shape of a watermelon.

Coconut Burfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Leena Korgaonkar. Coconut Burfi is a dish which demands no explanations, it's a whole world of flavour in itself. Coconut Burfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Coconut Burfi by Leena Korgaonkar is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Coconut Burfi.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Coconut Burfi

Ingredients to make Coconut Burfi

  • Dessicated coconut 150 gms
  • Milkmaid 1 / 2 tin ( 200 gms )
  • Powdered sugar 2-3tsp
  • Cardamom powder 2 tsp
  • Ghee 2 tsp + to grease the tray
  • Few drops of green and red colour
  • Few chocolate chips

How to make Coconut Burfi

  1. Dry roast coconut powder for 2-3min. Do not allow the colour to change
  2. Add milkmaid and incorporate it till the mixture resembles a dough.Add powdered sugar and mix well -
  3. Add ghee and Cardamom powder and mix well.Divide the mixture into 2 parts ( 1 / 3 + 2 / 3 )
  4. Add green colour to the smaller portion and red colour to the larger portion.Set the green portion along the side of mould in a semi circular way
  5. Add the red portion and fill the gap so that it resembles a watermelon slice.
  6. Add chocolate chips randomly to resemble the watermelon seeds. Cut into wedges and serve. -

Reviews for Coconut Burfi (1)

Neema Bhardwaj2 months ago
Very cute...
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