Coconut Burfi | How to make Coconut Burfi (2 likes)
- By Leena Korgaonkar
Created on 9th Jun 2017
About Coconut Burfi
Traditional coconut burfi set in the shape of a watermelon.
Coconut Burfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Leena Korgaonkar teaches how to make Coconut Burfi step by step in detail. This makes it easy to cook Coconut Burfi in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Coconut Burfi at home. This amazing and mouthwatering Coconut Burfi takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Coconut Burfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Burfi is a good option for you. The flavour of Coconut Burfi is palatable and you will enjoy each and every bite of this. Try this Coconut Burfi and impress your family and friends.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Coconut Burfi
- Dessicated coconut 150 gms
- Milkmaid 1 / 2 tin ( 200 gms )
- Powdered sugar 2-3tsp
- Cardamom powder 2 tsp
- Ghee 2 tsp + to grease the tray
- Few drops of green and red colour
- Few chocolate chips