Butter cream chocolate cake | How to make Butter cream chocolate cake

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By SIMRAN GUPTA
Created on 9th Nov 2015
  • Butter cream chocolate cake, How to make Butter cream chocolate cake
Butter cream chocolate cakeby SIMRAN GUPTA
  • Butter cream chocolate cake | How to make Butter cream chocolate cake (12 likes)

  • 1 review
    Rate It!
  • By SIMRAN GUPTA
    Created on 9th Nov 2015

About Butter cream chocolate cake

This is a simple cake with chocolate buttercream frosting and… well… I’ll tell you more about it in a bit

Butter cream chocolate cake is a delicious dish which is liked by people of all age groups. Butter cream chocolate cake by SIMRAN GUPTA has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 9 people. You can find Butter cream chocolate cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Butter cream chocolate cake takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Butter cream chocolate cake is a good option for you. The flavour of Butter cream chocolate cake is tempting and you will enjoy each bite of this. Try this Butter cream chocolate cake on weekends and impress your family and friends. You can comment and rate the Butter cream chocolate cake recipe on the page below.

  • Prep Time0mins
  • Cook Time60mins
  • Serves9People
Butter cream chocolate cake

Ingredients to make Butter cream chocolate cake

  • 3/4 cups flour
  • 2 cups sugar
  • 3/4 cups cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 eggs room temperature
  • 1 teaspoon vanilla
  • 1 cup freshly brewed hot coffee
  • Chocolate Buttercream: 2 sticks of room temperature butter
  • 1/2 cups confectioners sugar
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 2-3 tablespoons heavy cream

How to make Butter cream chocolate cake

  1. In the bowl of your mixer, add the flour, sugar, cocoa, baking powder, baking soda, and salt. Mix this mixture on low until combined.
  2. Combine the buttermilk, oil, eggs and vanilla. Add the wet ingredients to the dry ingredients. Pour in the hot coffee.
  3. Pour the batter into two prepared pans. I used 9-inch pans. Bake in a preheated 350 degree oven for 30 to 40 minutes or until a toothpick comes out clean.
  4. Cool in the pans for 30 minutes and then turn them out on a cooling rack to cool completely.
  5. Chocolate Buttercream : Cream together the butter and sugar. Gradually add the cocoa powder. Really, add it slowly or you and your kitchen will be wearing it.
  6. Add just enough cream to get the consistency for spreading. Add the vanilla.Yum. Ice your cakes. And pipe the edges for decoration.

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SIMRAN GUPTAa year ago
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