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Zeenath Fathima
Dragon Fruit in combination with coconut milk. Sounds interesting right !!!. Well, Yes it is. This eggless no churn soothes and melts in mouth homemade ice cream.
Oh My ! What a lovely idea . Superb . B-)B-)B-)B-)B-)
Remove the skin of the dragon fruit carefully.
Cut it into slices.
One can even spoon out the flesh.
Process the dragon fruit slices in a food processor.
On a low heat, bring the coconut milk to a mild boil.
Let it cool down.
After it has cooled down, add the processed dragon fruit and the condensed milk to it.
Next, add some salt to it.
Mix well and transfer this into an airtight container.
Seal this with an aluminium foil and place it in a ziplock bag.
Freeze it for about 7 to 8 hours.
Remove it and let it sit at room temperature for about 5 minutes before serving.
Serve it with a drizzle of homemade pomegranate molasses.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rita Arora
preethi Baliga
Roop Parashar
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