Name: Veg Schezwan Rice recipe by Nita Bhatia at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup long grain basaltic or Chinese rice; 2 tbsp Oil; 3-4 cloves garlic; 1 Whole red chilli; 1/4 cup fresh beans finely chopped; 1/4 cup finely chopped carrots; 2 tbsp chopped capsicum; 1/4 cup finely chopped cabbage; 1 tbsp Schezwan sauce; 1tsp soya sauce; 1 tsp vinegar; 1 tsp red chilli sauce; Salt to taste; 1tbsp finely chopped green onions

ABOUT Veg Schezwan Rice RECIPE

This is a Simple and Popular Indonesia Chinese Recipe.

Ingredients Serving: 2

1 cup long grain basaltic or Chinese rice
2 tbsp Oil
3-4 cloves garlic
1 Whole red chilli
1/4 cup fresh beans finely chopped
1/4 cup finely chopped carrots
2 tbsp chopped capsicum
1/4 cup finely chopped cabbage
1 tbsp Schezwan sauce
1tsp soya sauce
1 tsp vinegar
1 tsp red chilli sauce
Salt to taste
1tbsp finely chopped green onions

Instructions

In a wok heat oil.
When the oil is hot add chopped garlic, red chilli.
Stir fry it in a high flame
Add chopped French beans, chopped carrots chopped capsicum and chopped cabbage.stir fry on a high flame for a minute
Add Schwan sauce, soya sauce, red chilli sauce, vinegar.Toss it.
Lightly mix it. add 90% cooked rice.Add salt.Toss it on high flame
After tossing add finely chopped green onions
Schezwan Rice is ready to serve

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