Beetroot Oats Idly | How to make Beetroot Oats Idly

1 review
Rate It!
ByRita Naru
Created on 10th Jun 2017
  • Beetroot Oats Idly, How to make Beetroot Oats Idly
Beetroot Oats Idlyby Rita Naru
  • Beetroot Oats Idly | How to make Beetroot Oats Idly (1 likes)

  • 1 review
    Rate It!
  • By Rita Naru
    Created on 10th Jun 2017

About Beetroot Oats Idly

It is very healthy and light for the summer season. Innovated dish

Beetroot Oats Idly is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Beetroot Oats Idly is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Beetroot Oats Idly at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Beetroot Oats Idly by Rita Naru in step by step with pictures so you can easily learn how to cook the perfect Beetroot Oats Idly at your home without any difficulties. Beetroot Oats Idly is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Beetroot Oats Idly

Ingredients to make Beetroot Oats Idly

  • Oats. -1 Cup
  • Beetroot - 1\2
  • Carrot - 1\2
  • Oil - 2 tbsp
  • Salt - as per taste
  • Eno - one lemon flavour
  • Sooji - 1 cup
  • Curd - 1 cup

How to make Beetroot Oats Idly

  1. First of all roast oats without oil. Keep aside for cold and blend in the mix.
  2. Take oil in a pan put beetroot and carrot one minute saute and mix cold roasted oats saute for one minute add salt. Keep aside for cold.
  3. Take a bowl put oats and vegetable mixture and sooji and Curd and some water mix it well keep aside for 10 minutes.
  4. After 10 minutes Mix more water if the batter is thick. Keep aside for 10 minutes again.
  5. Then mix Eno in the better. Put batter in greased idly mould. Keep in the microwave for 4 minutes.beetroot oats Idly are ready eat with peanut chutney or coconut chutney.
My Tip: One more option this idly also fried in some oil.

Reviews for Beetroot Oats Idly (1)

Neema Bhardwaj2 months ago
someting different!