Mango Pannacotta | How to make Mango Pannacotta
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About Mango Pannacotta Recipe
Mango Pannacotta is a delicious dish which is enjoyed by the people of every age group. The recipe by Durgesh Srivastava teaches how to make Mango Pannacotta step by step in detail. This makes it easy to cook Mango Pannacotta in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Pannacotta at home. This amazing and mouthwatering Mango Pannacotta takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Mango Pannacotta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Pannacotta is a good option for you. The flavour of Mango Pannacotta is palatable and you will enjoy each and every bite of this. Try this Mango Pannacotta and impress your family and friends.
Ingredients to make Mango Pannacotta
- Ripe mango pulp 2 cups
- Sugar 2 tbsp
- Milk 1/2 cup
- Heavy cream 1 cup
- Vanilla essence 1 tsp
- Tutti fruity or berries for garnish
- Agar agar or gelatin 1 tsp + 1/2 Tsp
How to make Mango Pannacotta
My Tip:Keep the glasses or bowls in the desired position in the fridge.