Mango Pannacotta | How to make Mango Pannacotta

By Durgesh Srivastava  |  10th Jun 2017  |  
3.0 from 1 review Rate It!
  • Mango Pannacotta, How to make Mango Pannacotta
Mango Pannacottaby Durgesh Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

1





About Mango Pannacotta Recipe

Mango Pannacotta is a delicious dish which is enjoyed by the people of every age group. The recipe by Durgesh Srivastava teaches how to make Mango Pannacotta step by step in detail. This makes it easy to cook Mango Pannacotta in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Pannacotta at home. This amazing and mouthwatering Mango Pannacotta takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Mango Pannacotta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Pannacotta is a good option for you. The flavour of Mango Pannacotta is palatable and you will enjoy each and every bite of this. Try this Mango Pannacotta and impress your family and friends.

Mango Pannacotta

Ingredients to make Mango Pannacotta

  • Ripe mango pulp 2 cups
  • Sugar 2 tbsp
  • Milk 1/2 cup
  • Heavy cream 1 cup
  • Vanilla essence 1 tsp
  • Tutti fruity or berries for garnish
  • Agar agar or gelatin 1 tsp + 1/2 Tsp
  • Water

How to make Mango Pannacotta

  1. Mix 1 tbsp water and half of Agar agar in a pan.
  2. Keep for 5 mins.
  3. Heat on the gas until bubbles come.
  4. Turn off gas
  5. Mix mango pulp in this mixture.
  6. Stirring very well.
  7. Pour in glasses and keep the glasses in the fridge.
  8. The position of glasses should be tilted.
  9. Keep for 1 hour in the fridge.
  10. To make cream heat agar-agar and milk in a pan.
  11. After bubbling turn off the gas.
  12. Mix cream and sugar in it.
  13. Add vanilla essence and mix well.
  14. Keep on heat until sugar dissolve.
  15. Don't boil.
  16. Take out the glasses from the fridge.
  17. Pour cream in the glass to the right level.
  18. Again keep in the fridge for over night.
  19. Garnish with cherries and serve cool.

My Tip:

Keep the glasses or bowls in the desired position in the fridge.

Reviews for Mango Pannacotta (1)

Neema Bhardwaj6 months ago

DElicious...
Reply

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