Honey Arabic Cake | How to make Honey Arabic Cake

By SIMRAN GUPTA  |  9th Nov 2015  |  
5.0 from 1 review Rate It!
  • Honey Arabic Cake, How to make Honey Arabic Cake
Honey Arabic Cakeby SIMRAN GUPTA
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

13

1





About Honey Arabic Cake

This is a cake that I turn to time and time again when I want something that is easy but looks great when it is served.

Honey Arabic Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Honey Arabic Cake is just mouth-watering. This amazing recipe is provided by SIMRAN GUPTA. Be it kids or adults, no one can resist this delicious dish. How to make Honey Arabic Cake is a question which arises in people's mind quite often. So, this simple step by step Honey Arabic Cake recipe by SIMRAN GUPTA. Honey Arabic Cake can even be tried by beginners. A few secret ingredients in Honey Arabic Cake just makes it the way it is served in restaurants. Honey Arabic Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Honey Arabic Cake.

Honey Arabic Cake

Ingredients to make Honey Arabic Cake

  • 1/3 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/2 cup + 1 Tbsp. flour
  • Topping: 1/2 cup butter
  • 1/2 cup sugar
  • 1/3 cup honey
  • 1/2 cup slivered almonds
  • 1/2 tsp. cinnamon

How to make Honey Arabic Cake

  1. Butter a 10-inch spring form pan. Preheat over to 400°F. Beat the eggs, sugar and vanilla until it whitens. Add the melted butter and mix well. Sift the flour and baking powder together and add to the batter, mixing gently.
  2. Pour in the prepared pan and bake 10-12 minutes. Meanwhile prepare the topping. Melt the butter on medium heat. Add the rest of the ingredients and bring to a boil, stirring constantly.
  3. Pour the topping gently on the cake and return it to the oven for another 15-20 minutes. Let it cool and then serve with coffee.

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SIMRAN GUPTAa year ago

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