Mango Panna Cotta | How to make Mango Panna Cotta
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About Mango Panna Cotta Recipe
It's a delicious mango and milk pudding like an ice cream.
Mango Panna Cotta is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Panna Cotta has always been everyone's favourite. This recipe by Srashti Gupta is the perfect one to try at home for your family. The Mango Panna Cotta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Panna Cotta is 240 minutes and the time taken for cooking is 10 minutes. This is recipe of Mango Panna Cotta is perfect to serve 5 people. Mango Panna Cotta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Panna Cotta. So do try it next time and share your experience of cooking Mango Panna Cotta by commenting on this page below!
Ingredients to make Mango Panna Cotta
- 2 mangoes pulp
- Sugar 1/2 cup
- Agar agar/ gelatin 1tsp +1tsp
- 1 cup milk
- 1 cup Heavy Cream
- Vanilla essence 2 drop