Mango Panna Cotta | How to make Mango Panna Cotta

1 review
Rate It!
BySrashti Gupta
Created on 10th Jun 2017
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Srashti Gupta
  • Mango Panna Cotta | How to make Mango Panna Cotta (1 likes)

  • 1 review
    Rate It!
  • By Srashti Gupta
    Created on 10th Jun 2017

About Mango Panna Cotta

It's a delicious mango and milk pudding like an ice cream.

Mango Panna Cotta is a delicious dish which is liked by the people of every age group. Mango Panna Cotta by Srashti Gupta is a step by step process by which you can learn how to make Mango Panna Cotta at your home. It is an easy recipe which is best to understand for the beginners. Mango Panna Cotta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Panna Cotta takes 240 minute for the preparation and 10 minute for cooking. The aroma of this Mango Panna Cotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Panna Cotta will be the best option for you. The flavor of Mango Panna Cotta is unforgettable and you will enjoy each and every bite of this. Try this Mango Panna Cotta at your weekends and impress your family and friends.

  • Prep Time4Hours
  • Cook Time10mins
  • Serves5People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 2 mangoes pulp
  • Sugar 1/2 cup
  • Agar agar/ gelatin 1tsp +1tsp
  • 1 cup milk
  • 1 cup Heavy Cream
  • Vanilla essence 2 drop

How to make Mango Panna Cotta

  1. Add 1tsp Agar agar in a tbsp hot water and keep aside.
  2. Pour the bloomed agar-agar mix into mango pulp.Set it in a glass.
  3. Keep it in the fridge.
  4. Boil milk and cool it.
  5. Add 1tsp agar- agar, sugar, cream and vanilla essence into the milk.
  6. Set this milk layer over the mango layer.
  7. Garnish with mango and rose petals.

Reviews for Mango Panna Cotta (1)

Neema Bhardwaj2 months ago
Exotic...
Reply