Paan Dilbahar Ice Cream Served On Paan | How to make Paan Dilbahar Ice Cream Served On Paan

3 reviews
Rate It!
ByPreeti Gupte
Created on 10th Jun 2017
  • Paan  Dilbahar  Ice Cream  Served  On  Paan, How to make Paan  Dilbahar  Ice Cream  Served  On  Paan
Paan Dilbahar Ice Cream Served On Paanby Preeti Gupte
  • Paan Dilbahar Ice Cream Served On Paan | How to make Paan Dilbahar Ice Cream Served On Paan (4 likes)

  • 3 reviews
    Rate It!
  • By Preeti Gupte
    Created on 10th Jun 2017

About Paan Dilbahar Ice Cream Served On Paan

Summer delight icecream

Paan Dilbahar Ice Cream Served On Paan, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preeti Gupte. Paan Dilbahar Ice Cream Served On Paan is a dish which demands no explanations, it's a whole world of flavour in itself. Paan Dilbahar Ice Cream Served On Paan is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paan Dilbahar Ice Cream Served On Paan by Preeti Gupte is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paan Dilbahar Ice Cream Served On Paan.

  • Prep Time24Hours
  • Cook Time15mins
  • Serves4People
Paan Dilbahar Ice Cream Served On Paan

Ingredients to make Paan Dilbahar Ice Cream Served On Paan

  • 1 ltr full-fat milk
  • 1 1/2 cups sugar
  • 1/4 cup cornflour
  • 1 1/2 cups (300 grams) fresh cream
  • For the Paan flavouring
  • 4 Calcutta betel leaves (paan)
  • 1 tbsp lemon juice
  • 6 dried dates (Kharek), soaked overnight and finely chopped
  • 1 tbsp Lucknow fennel seeds (Saunf), powdered
  • 1/4 Tsp cardamom (Elaichi) powder
  • 1/4 cup Gulkand (sweetened rose petals)
  • a pinch of menthol
  • 2 Calcutta betel leaves julienne
  • tutti fruity for garnish

How to make Paan Dilbahar Ice Cream Served On Paan

  1. Wash the Paan leaves and grind them into a fine paste along with the lemon juice in a blender.
  2. * (The ice-cream mixture has to be chilled before you add the Paan mixture as it may curdle because of the lemon juice. )
  3. Sieve through a strainer and keep the juice aside.
  4. Deseed and finely chop the Kharek ( dry dates) Mix together the paan juice, Kharek, Saunf, cardamom powder and Gulkand in a bowl.*Keep aside.
  5. Method 2
  6. Dissolve the cornflour in ¼ cup of cold milk. Keep aside.
  7. Place the rest of the milk in a heavy bottomed pan and bring it to a boil.
  8. Add the sugar and simmer for 5 minutes.
  9. Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously, till it is of a coating consistency.
  10. Remove from the fire and allow it to cool completely.
  11. Add the paan flavouring mixture and cream to the milk.
  12. Mix well and pour into a shallow dish.
  13. Freeze till slushy. Remove and beat with a whisk until smooth and creamy (or use a blender).
  14. Add the menthol and mix well. Mix juliennes Calcutta betel leaves.
  15. Freeze again until firm. Scoop and serve. Garnish with tutti fruity .
My Tip: Lucknowi Saunf is smaller in size as compared to fennel seeds and more fragrant. It is available at most grocery stores and Paan vendors. The ice cream mixture has to be chilled before you add the Paan mixture as it may curdle because of the lemon juice.

Reviews for Paan Dilbahar Ice Cream Served On Paan (3)

Nitin Visaria2 months ago
Superb
Reply

Urvashi Patel2 months ago
Mouth watering recipe.
Reply

Esther Phadnis2 months ago
Yummy!!
Reply