Sweet Boondi /Bengali Style Bonde | How to make Sweet Boondi /Bengali Style Bonde

By Amrita Roy  |  9th Nov 2015  |  
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  • Sweet Boondi /Bengali Style Bonde, How to make Sweet Boondi /Bengali Style Bonde
Sweet Boondi /Bengali Style Bondeby Amrita Roy
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

25

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About Sweet Boondi /Bengali Style Bonde

This is an authentic Bengali Sweet.

Sweet Boondi /Bengali Style Bonde is an authentic dish which is perfect to serve on all occasions. The Sweet Boondi /Bengali Style Bonde is delicious and has an amazing aroma. Sweet Boondi /Bengali Style Bonde by Amrita Roy will help you to prepare the perfect Sweet Boondi /Bengali Style Bonde in your kitchen at home. Sweet Boondi /Bengali Style Bonde needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sweet Boondi /Bengali Style Bonde. This makes it easy to learn how to make the delicious Sweet Boondi /Bengali Style Bonde. In case you have any questions on how to make the Sweet Boondi /Bengali Style Bonde you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Roy. Sweet Boondi /Bengali Style Bonde will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sweet Boondi /Bengali Style Bonde

Ingredients to make Sweet Boondi /Bengali Style Bonde

  • Besan - 1 cup
  • Rice Flour - 2 tablespoon
  • Cooking Soda - a pinch
  • Food Colour (Red and Yellow) - 2 drops each
  • Water - 1/2 cup to 2/3 cup + 1/2 cup for Sugar Syrup
  • Refined Oil - 2 cups
  • Sugar - 1 cup
  • Cardamom - 2

How to make Sweet Boondi /Bengali Style Bonde

  1. Take water and sugar in a pan and boil to dissolve it. While boiling add cardamom seeds to get a nice aroma.
  2. Now take besan, rice flour and cooking soda in a bowl. Make a smooth batter adding water into it. Batter should not be runny and it should not have any lumps.
  3. Take a small portion of the batter and add red color into it. In the remaining large portion, add yellow colour. This step is absolutely optional.
  4. Now heat oil in a kadai. Take a perforated ladle (In Bengali, we call it chanta). Hold the ladle just top of the oil. Add little batter into it and rotate over the oil so that drops come out from the each perforation. Fry them.
  5. Allow the boondis to soak sugar syrup for 30 minutes to one hour and later serve it.

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