Bhejitabil Chop (Bengali Vegetable Chop) | How to make Bhejitabil Chop (Bengali Vegetable Chop)

1 review
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ByTrisha Rudra
Created on 10th Jun 2017
  • Bhejitabil Chop (Bengali Vegetable Chop), How to make Bhejitabil Chop (Bengali Vegetable Chop)
Bhejitabil Chop (Bengali Vegetable Chop)by Trisha Rudra
  • Bhejitabil Chop (Bengali Vegetable Chop) | How to make Bhejitabil Chop (Bengali Vegetable Chop) (3 likes)

  • 1 review
    Rate It!
  • By Trisha Rudra
    Created on 10th Jun 2017

About Bhejitabil Chop (Bengali Vegetable Chop)

A winter delicacy, the Bhejitabil (Vegetable) Chop often makes an appearance during Durga Puja, especially in cities outside Bengal where patrons yearn to dig into some good-old ‘Bangali Khabar’ (Bengali food).

Bhejitabil Chop (Bengali Vegetable Chop) is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Bhejitabil Chop (Bengali Vegetable Chop) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bhejitabil Chop (Bengali Vegetable Chop) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhejitabil Chop (Bengali Vegetable Chop). It is an amazing dish which is perfectly appropriate for any occasion. Bhejitabil Chop (Bengali Vegetable Chop) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bhejitabil Chop (Bengali Vegetable Chop) is an art and while preparing this dish you can feel the aroma of this delicious Bhejitabil Chop (Bengali Vegetable Chop). Surprise your family and friends by preparing this hotel style Bhejitabil Chop (Bengali Vegetable Chop) at your home.

  • Prep Time30mins
  • Cook Time15mins
  • Serves6People
Bhejitabil Chop (Bengali Vegetable Chop)

Ingredients to make Bhejitabil Chop (Bengali Vegetable Chop)

  • Beetroot – 2, medium
  • Carrot – 2, small
  • Potato – 1, large
  • Green chilli – 2 or 3
  • Green peas – ½ cup (frozen)
  • Dry roasted cumin, ground into a fine powder - 1/2 tbsp
  • Dry roasted red chillies, ground into a fine powder - 1/2 tbsp
  • Peanut – ¼ cup, fried until golden
  • Salt – 1 tsp
  • Sugar – a pinch
  • Garam masala powder – 1/2 Tsp
  • Oil – 2 tbsp
  • Refined oil – for deep frying
  • For the coating:
  • Cornflour – 2 tbsp
  • Breadcrumbs – 1 cup approx…more if needed
  • Water
  • Salt – a pinch

How to make Bhejitabil Chop (Bengali Vegetable Chop)

  1. Grate the beets, carrots and keep aside. Boil the potatoes, cool and mash.
  2. Heat a pan, and add oil. To this, add the peanuts and fry until golden brown. Drain and keep aside.
  3. To the same pan, add the grated beet and carrots, and peas.
  4. Now saute on medium until the veggies become soft, almost Mashable.
  5. To this, add the mashed potatoes, and green chillies. Season with salt, sugar and the dry roasted masalas.
  6. Add garam masala, and the peanuts, give a final mix and switch off the gas.
  7. Cool the mixture enough to be able to handle.
  8. Now make oval-shaped logs, or round patties, and keep aside.
  9. Prepare the coating by making a thin slurry with the cornflour and water.
  10. Dip each chop in the cornflour slurry, and roll in breadcrumbs until coated thoroughly.
  11. Repeat process, and when all the chops are done, refrigerate for 15 mins.
  12. Heat a deep-bottomed vessel with oil for deep-frying.
  13. Fry each chop on medium-high heat until golden brown and crisp.
  14. Drain on to kitchen towel, and serve hot with some ketchup or kashundi...(Bengali mustard sauce)
My Tip: You can boil the beet and carrots with the potatoes and mash and they cook them too. If using fresh peas, boil them and add to mixture while sauteing. you may also add coriander seeds, cloves, cardamom, and bay leaf to the cumin and red chillies if you wish, before dry roasting, and be grinding.

Reviews for Bhejitabil Chop (Bengali Vegetable Chop) (1)

Neema Bhardwaj2 months ago
looks great...
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