Bihari Chicken | How to make Bihari Chicken

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By manali Singh
Created on 10th Jun 2017
  • Bihari Chicken, How to make Bihari Chicken
Bihari Chickenby manali Singh
  • Bihari Chicken | How to make Bihari Chicken (2 likes)

  • 1 review
    Rate It!
  • By manali Singh
    Created on 10th Jun 2017

About Bihari Chicken

Easy, spicy

Bihari Chicken is a delicious dish which is liked by people of all age groups. Bihari Chicken by manali Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Bihari Chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bihari Chicken takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bihari Chicken is a good option for you. The flavour of Bihari Chicken is tempting and you will enjoy each bite of this. Try this Bihari Chicken on weekends and impress your family and friends. You can comment and rate the Bihari Chicken recipe on the page below.

  • Prep Time20mins
  • Cook Time40mins
  • Serves5People
Bihari Chicken

Ingredients to make Bihari Chicken

  • Dahi ( 2 big spoons)
  • Red chilli powder (1 tbsp)
  • Crushed garlic and ginger (accordingly)
  • Turmeric powder (1 tbsp)
  • Salt (2 tbsp)
  • For gravy:
  • Onion finely chopped 4
  • Garam Masala
  • Meat masala
  • Salt
  • For Masala:
  • Jeera (1 tbsp)
  • Black pepper 5-6
  • Laal Mirch 3
  • Green chillies 3
  • Tej Patta 2
  • Cloves 2-3
  • Javitri 1

How to make Bihari Chicken

  1. Wash chicken properly and then add all marination ingredients together in a bowl with chicken pieces. Keep it in the fridge or aside for 20 mins at least.
  2. Now prepare for gravy part. Saute onions over a high flame.
  3. Put masala we made in it and saute again till it starts leaving oil.
  4. Now put marinated chicken in it. And cook it on low flame. Add some salt
  5. Keep on adding little amount of warm water. And cook it on low flame.
  6. When it's almost done add garam masala and meat masala powder in it. Squeeze a lemon in it. Garnish with coriander leaves. Server with parantha

Reviews for Bihari Chicken (1)

Neema Bhardwaj4 months ago

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