Rose Creamy Phirni | How to make Rose Creamy Phirni

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Created on 9th Nov 2015
  • Rose Creamy Phirni, How to make Rose Creamy Phirni
Rose Creamy Phirniby SIMRAN GUPTA
  • Rose Creamy Phirni | How to make Rose Creamy Phirni (7 likes)

  • 3 reviews
    Rate It!
    Created on 9th Nov 2015

About Rose Creamy Phirni

Sometimes, though pink can be really nice as in the case of this Phirni which is not just rose pink in colour but also flavoured with a rose syrup which is made from rose petals.

Rose Creamy Phirni, a marvellous creation to spice up your day. Rose Creamy Phirni is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRose Creamy Phirni is just too tempting. This amazing recipe is provided by SIMRAN GUPTA. Be it kids or adults, no one can get away from this delicious dish. How to make Rose Creamy Phirni is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rose Creamy Phirniby SIMRAN GUPTA. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rose Creamy Phirni is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Rose Creamy Phirni

Ingredients to make Rose Creamy Phirni

  • 1/4 cup basmati rice
  • 1 litre milk
  • 1/2 cup sugar
  • 3 to 4 tbsp rose syrup
  • 3 to 4 tbsp rose syrup
  • A few tbsp. slivered pistachios and rose petals for garnish

How to make Rose Creamy Phirni

  1. Soak the basmati rice in about 4 tbsp of the water for an hour. Grind this, adding a little milk if necessary into a very smooth paste. You shouldn’t be able to feel the grittiness of the rice.
  2. Take this paste and mix it into a cup of milk till smooth. Keep this aside. Put the remaining milk and sugar in a pan and bring it to a boil over medium heat, stirring frequently.
  3. Add the rose syrup and mix well. Now stir the rice-milk mixture that was kept aside and add to the boiling milk, stirring well continuously to prevent lumps from forming.
  4. Turn down the heat and keep stirring until the mixture starts boiling and thickening like a custard. Let it boil/ cook for about 5 minutes while stirring it constantly, until the rice is completely cooked.
  5. Turn off the heat and add the cardamom, mix well. Let the Phirni cool to room temperature. Stir in occasionally in between so that a skin does not form on top.
  6. Spoon the Phirni into dessert bowls or glasses and refrigerate till ready to serve. Before serving, garnish with slivered pistachios (or almonds if you prefer) and rose petals.

Reviews for Rose Creamy Phirni (3)

SIMRAN GUPTAa year ago

Reena Lotlikara year ago

Deviyani Srivastava2 years ago
Wow, so beautiful... Can i make it using sooji?