Rose Creamy Phirni | How to make Rose Creamy Phirni

By SIMRAN GUPTA  |  9th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Rose Creamy Phirni, How to make Rose Creamy Phirni
Rose Creamy Phirniby SIMRAN GUPTA
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

11

3





About Rose Creamy Phirni

Sometimes, though pink can be really nice as in the case of this Phirni which is not just rose pink in colour but also flavoured with a rose syrup which is made from rose petals.

Rose Creamy Phirni is one dish which makes its accompaniments tastier. With the right mix of flavours, Rose Creamy Phirni has always been everyone's favourite. This recipe by SIMRAN GUPTA is the perfect one to try at home for your family. The Rose Creamy Phirni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rose Creamy Phirni is few minutes and the time taken for cooking is 10 minutes. This is recipe of Rose Creamy Phirni is perfect to serve 10 people. Rose Creamy Phirni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rose Creamy Phirni. So do try it next time and share your experience of cooking Rose Creamy Phirni by commenting on this page below!

Rose Creamy Phirni

Ingredients to make Rose Creamy Phirni

  • 1/4 cup basmati rice
  • 1 litre milk
  • 1/2 cup sugar
  • 3 to 4 tbsp rose syrup
  • 3 to 4 tbsp rose syrup
  • A few tbsp. slivered pistachios and rose petals for garnish

How to make Rose Creamy Phirni

  1. Soak the basmati rice in about 4 tbsp of the water for an hour. Grind this, adding a little milk if necessary into a very smooth paste. You shouldn’t be able to feel the grittiness of the rice.
  2. Take this paste and mix it into a cup of milk till smooth. Keep this aside. Put the remaining milk and sugar in a pan and bring it to a boil over medium heat, stirring frequently.
  3. Add the rose syrup and mix well. Now stir the rice-milk mixture that was kept aside and add to the boiling milk, stirring well continuously to prevent lumps from forming.
  4. Turn down the heat and keep stirring until the mixture starts boiling and thickening like a custard. Let it boil/ cook for about 5 minutes while stirring it constantly, until the rice is completely cooked.
  5. Turn off the heat and add the cardamom, mix well. Let the Phirni cool to room temperature. Stir in occasionally in between so that a skin does not form on top.
  6. Spoon the Phirni into dessert bowls or glasses and refrigerate till ready to serve. Before serving, garnish with slivered pistachios (or almonds if you prefer) and rose petals.

Reviews for Rose Creamy Phirni (3)

SIMRAN GUPTAa year ago

Reply

Reena Lotlikar2 years ago

Reply

Deviyani Srivastava2 years ago

Wow, so beautiful... Can i make it using sooji?
Reply