Name: Red Snapper Fish Curry recipe by GLADIS JOY at BetterButter
Prep time: 1200 min
Cook time: 25 min
Total time: 1225 min
Yield: 4
Ingredients: Red snapper(sankara) fish- 1/2 kg; Tamarind- Gooseberry size; Coconut -1/2 cup tightly packed; Coriander powder -1 tbsp; Chilly powder- 1/2 tbsp; Turmeric powder -a pinch; Garlic-2 cloves; Jeera-1 tsp; Salt as required; Curry leaves few; Coconut oil 2 tsp; Methi seeds 1/2tsp; Mustard seeds 1/2tsp

Ingredients Serving: 4

Red snapper(sankara) fish- 1/2 kg
Tamarind- Gooseberry size
Coconut -1/2 cup tightly packed
Coriander powder -1 tbsp
Chilly powder- 1/2 tbsp
Turmeric powder -a pinch
Garlic-2 cloves
Jeera-1 tsp
Salt as required
Curry leaves few
Coconut oil 2 tsp
Methi seeds 1/2tsp
Mustard seeds 1/2tsp

Instructions

Clean fish and wash well. Keep it aside.
Grind coconut finely along with jeera, garlic, coriander powder and chilli powder.
Take the fish in a pan. Add the tamarind water and coconut paste. Add salt and turmeric. Gently shake the pan so that the masala spreads evenly. Add required water for curry.
Cook the fish in high flame for first five minutes and then in medium low flame.
Finally, heat coconut oil, add mustard seeds. Once it splutters add methi seeds and once it changes colour add curry leaves and pour it in the fish curry.
Keep it closed for at least 10 mins before serving.

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