Gatta pulao with mint raita | How to make Gatta pulao with mint raita

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BySIMRAN GUPTA
Created on 9th Nov 2015
  • Gatta pulao with mint raita, How to make Gatta pulao with mint raita
Gatta pulao with mint raitaby SIMRAN GUPTA
  • Gatta pulao with mint raita | How to make Gatta pulao with mint raita (20 likes)

  • 1 review
    Rate It!
  • By SIMRAN GUPTA
    Created on 9th Nov 2015

About Gatta pulao with mint raita

hatta). Gatte ka pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao which is usually served with mint raita

Gatta pulao with mint raita, a succulent delicacy which is famous all over the world. Gatta pulao with mint raita is one dish which makes its accompaniments tastier. With the overflow of flavours, Gatta pulao with mint raita has always been everyone's favourite. This recipe by SIMRAN GUPTA is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gatta pulao with mint raita, just the perfect situation when you realise that you need to know how to make the perfect Gatta pulao with mint raita. So, at that time you can try out this delicious recipe by SIMRAN GUPTA. The recipe of Gatta pulao with mint raitais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gatta pulao with mint raita is 20 minute. This recipe of Gatta pulao with mint raita is perfect to serve 5. Gatta pulao with mint raita is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Gatta pulao with mint raita

Ingredients to make Gatta pulao with mint raita

  • Basmati Rice (wash and soak for 1 hr) - 2 cup
  • Ghee - 6 tbsp
  • Cumin Seeds - 1 tsp
  • Green Cardamoms - 3
  • Black Cardamoms - 2
  • Cinnamon stick - 2 inch
  • Bay Leaves - 2
  • Cloves - 5
  • Asafoetida - ½ tsp
  • Red Chili Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Coriander Powder - 2 tsp
  • Turmeric Powder - ½ tsp
  • Ginger Paste - 3 tsp
  • Peas - 1 cup
  • Ingredients for gattas :
  • Red chili powder - ½
  • Cumin seeds - ½ tsp
  • Bengal gram flour (besan) - 1 cup
  • Yogurt - 2 tbsp
  • Ghee/oil - to deep fry
  • Mint leaves (chopped) - 1 tbsp
  • Soda bi carbonate - a pinch
  • Turmeric powder - ½ tsp
  • Ginger (chopped) - ½ tsp
  • Salt - to taste

How to make Gatta pulao with mint raita

  1. In a bowl, combine all the ingredients for the gattas and prepare dough using a little water. Make six equal portions of dough and roll into circular shape.
  2. Stir-fry in 2 cups of boiling water for 15 minutes and then drain. Allow it to cool and then make 1-inch pieces. Heat ghee in a deep bottomed pan and put cumin seeds and whole garam masala. Continuously stir and fry for few seconds.
  3. Add asafoetida powder, red chili powder, coriander powder, garam masala, ginger paste and turmeric powder into it. Stir-fry for three minutes. Add drained rice and stir-fry for a minute. Pour 4 cups of water and mix salt to it.
  4. Stir well to mix. Once water starts boiling, then add peas and gattas. Stir-fry until all water evaporates and rice is cooked. Serve hot with mint raita.

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SIMRAN GUPTAa year ago
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