Gatta pulao with mint raita | How to make Gatta pulao with mint raita

5.0 from 1 review
Rate It!
By SIMRAN GUPTA
Created on 9th Nov 2015
  • Gatta pulao with mint raita, How to make Gatta pulao with mint raita
Gatta pulao with mint raitaby SIMRAN GUPTA
  • Gatta pulao with mint raita | How to make Gatta pulao with mint raita (20 likes)

  • 1 review
    Rate It!
  • By SIMRAN GUPTA
    Created on 9th Nov 2015

About Gatta pulao with mint raita

hatta). Gatte ka pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao which is usually served with mint raita

Gatta pulao with mint raita is delicious and authentic dish. Gatta pulao with mint raita by SIMRAN GUPTA is a great option when you want something interesting to eat at home. Restaurant style Gatta pulao with mint raita is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Gatta pulao with mint raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gatta pulao with mint raita. Gatta pulao with mint raita is an amazing dish which is perfectly appropriate for any occasion. Gatta pulao with mint raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gatta pulao with mint raita at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Gatta pulao with mint raita

Ingredients to make Gatta pulao with mint raita

  • Basmati Rice (wash and soak for 1 hr) - 2 cup
  • Ghee - 6 tbsp
  • Cumin Seeds - 1 tsp
  • Green Cardamoms - 3
  • Black Cardamoms - 2
  • Cinnamon stick - 2 inch
  • Bay Leaves - 2
  • Cloves - 5
  • Asafoetida - ½ tsp
  • Red Chili Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Coriander Powder - 2 tsp
  • Turmeric Powder - ½ tsp
  • Ginger Paste - 3 tsp
  • Peas - 1 cup
  • Ingredients for gattas :
  • Red chili powder - ½
  • Cumin seeds - ½ tsp
  • Bengal gram flour (besan) - 1 cup
  • Yogurt - 2 tbsp
  • Ghee/oil - to deep fry
  • Mint leaves (chopped) - 1 tbsp
  • Soda bi carbonate - a pinch
  • Turmeric powder - ½ tsp
  • Ginger (chopped) - ½ tsp
  • Salt - to taste

How to make Gatta pulao with mint raita

  1. In a bowl, combine all the ingredients for the gattas and prepare dough using a little water. Make six equal portions of dough and roll into circular shape.
  2. Stir-fry in 2 cups of boiling water for 15 minutes and then drain. Allow it to cool and then make 1-inch pieces. Heat ghee in a deep bottomed pan and put cumin seeds and whole garam masala. Continuously stir and fry for few seconds.
  3. Add asafoetida powder, red chili powder, coriander powder, garam masala, ginger paste and turmeric powder into it. Stir-fry for three minutes. Add drained rice and stir-fry for a minute. Pour 4 cups of water and mix salt to it.
  4. Stir well to mix. Once water starts boiling, then add peas and gattas. Stir-fry until all water evaporates and rice is cooked. Serve hot with mint raita.

Reviews for Gatta pulao with mint raita (1)

SIMRAN GUPTAa year ago
Reply