Mutton Rogan Josh | How to make Mutton Rogan Josh

By Mitoshi Saha  |  10th Jun 2017  |  
3.0 from 1 review Rate It!
  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Mitoshi Saha
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

3

1





About Mutton Rogan Josh Recipe

This is a Kashmiri dish.this dish is prepared in two ways one by the Kashmiri Pandits without using onion and garlic and another way by the Kashmiri Muslims who use onion and garlic. Mine is without onion garlic.

Mutton Rogan Josh is a delicious dish which is liked by people of all age groups. Mutton Rogan Josh by Mitoshi Saha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Mutton Rogan Josh at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mutton Rogan Josh takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mutton Rogan Josh is a good option for you. The flavour of Mutton Rogan Josh is tempting and you will enjoy each bite of this. Try this Mutton Rogan Josh on weekends and impress your family and friends. You can comment and rate the Mutton Rogan Josh recipe on the page below.

Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • Mutton 800 gm
  • Hing or asafoetida a pinch
  • cinnamon 2 one inch piece
  • cloves 6-8
  • Ratanjot 4-6 inch pieces
  • Kashmiri Mowal powder 2 tbsp
  • Black pepper corns 4
  • Kashmiri red chilli powder 1tbsp
  • salt to taste
  • Black cardamom 4
  • fennel Powder 2 Tsp
  • Dry ginger powder 1tbsp
  • coriander powder 1tbsp
  • yogurt (whisked)1cup
  • coriander leaves to garnish
  • mustard oil for cooking

How to make Mutton Rogan Josh

  1. Heat oil in a thick bottomed pan.
  2. Add Hing, cinnamon, cloves, black pepper and black cardamom.
  3. Saute till fragrant.
  4. Add mutton and cook on medium heat till they turn slightly reddish brown colour
  5. Stir constantly
  6. Sprinkle some water and continue cooking for about 15 mins on medium heat
  7. Add all the dry powders now along with the salt
  8. Add yoghurt and 2 cups of water
  9. Cook covered till lamb is tender, stirring occasionally.

My Tip:

Ratanjot or Mawal powder is optional as it is not always available. I have managed it from Kashmir so I used it.this is only for colour.

Reviews for Mutton Rogan Josh (1)

Neema Bhardwaj7 months ago

wow!
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