Whole Wheat Beetroot & Cheese Paratha | How to make Whole Wheat Beetroot & Cheese Paratha

1 review
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ByAvin Kohli
Created on 10th Jun 2017
  • Whole Wheat Beetroot & Cheese Paratha, How to make Whole Wheat Beetroot & Cheese Paratha
Whole Wheat Beetroot & Cheese Parathaby Avin Kohli
  • Whole Wheat Beetroot & Cheese Paratha | How to make Whole Wheat Beetroot & Cheese Paratha (2 likes)

  • 1 review
    Rate It!
  • By Avin Kohli
    Created on 10th Jun 2017

Whole Wheat Beetroot & Cheese Paratha is a delicious and yummilicious dish which is one of the popular dish of Indian. Whole Wheat Beetroot & Cheese Paratha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Whole Wheat Beetroot & Cheese Paratha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Whole Wheat Beetroot & Cheese Paratha. It is an amazing dish which is perfectly appropriate for any occasion. Whole Wheat Beetroot & Cheese Paratha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Whole Wheat Beetroot & Cheese Paratha is an art and while preparing this dish you can feel the aroma of this delicious Whole Wheat Beetroot & Cheese Paratha. Surprise your family and friends by preparing this hotel style Whole Wheat Beetroot & Cheese Paratha at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Whole Wheat Beetroot & Cheese Paratha

Ingredients to make Whole Wheat Beetroot & Cheese Paratha

  • 2 cup whole wheat flour/atta
  • 1 large or 2 small beetroot boiled and grated
  • 1 cup processed cheese grated
  • Oil for kneading
  • salt as per taste
  • Ghee for roasting paratha(optional)

How to make Whole Wheat Beetroot & Cheese Paratha

  1. I have used my food processor for kneading. You can do this manually too.
  2. Knead the beetroot, cheese, flour, salt & oil together in a soft dough.
  3. Make small golf size balls and roll into paratha or chapati or flat bread or even Puri as you like.
  4. On a non stick Tawa or skillet cook on both sides with some ghee.
  5. Serve with onions, green coriander chutney and chunda. Enjoy!!
My Tip: Add onions to add flavour.

Reviews for Whole Wheat Beetroot & Cheese Paratha (1)

Neema Bhardwaj2 months ago
Delicious...
Reply