Beetroot cookies | How to make Beetroot cookies

By SIMRAN GUPTA  |  9th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Beetroot cookies, How to make Beetroot cookies
Beetroot cookiesby SIMRAN GUPTA
  • Prep Time


  • Cook Time


  • Serves





About Beetroot cookies Recipe

It is suitable in many diets that avoid processed wheat flours.

Beetroot cookies is delicious and authentic dish. Beetroot cookies by SIMRAN GUPTA is a great option when you want something interesting to eat at home. Restaurant style Beetroot cookies is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Beetroot cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot cookies. Beetroot cookies is an amazing dish which is perfectly appropriate for any occasion. Beetroot cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot cookies at your home.

Beetroot cookies

Ingredients to make Beetroot cookies

  • 75 gms butter
  • 60 gms powdered sugar
  • 100 gms flour (maida)
  • 2 tbsp raw beetroot puree

How to make Beetroot cookies

  1. Cream butter and sugar until very light and fluffy with an electric beater. Add beetroot puree to the above mixture and beat well. Add maida gradually to the mixture and mix well.
  2. You should get a soft dough. Line a cookie sheet with brown paper. Grease the sheet. Fill the cookie mixture in the piping bag.
  3. Pipe the desired shape. Bake in a preheated oven at 200°C for 10 minutes. Let it cool to become crisp.

Reviews for Beetroot cookies (2)

SIMRAN GUPTA2 years ago


Deviyani Srivastava3 years ago

So pretty and healthy too!