Beetroot cookies | How to make Beetroot cookies

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Created on 9th Nov 2015
  • Beetroot cookies, How to make Beetroot cookies
Beetroot cookiesby SIMRAN GUPTA
  • Beetroot cookies | How to make Beetroot cookies (17 likes)

  • 2 reviews
    Rate It!
    Created on 9th Nov 2015

About Beetroot cookies

It is suitable in many diets that avoid processed wheat flours.

Beetroot cookies is a delicious dish which is liked by the people of every age group. Beetroot cookies by SIMRAN GUPTA is a step by step process by which you can learn how to make Beetroot cookies at your home. It is an easy recipe which is best to understand for the beginners. Beetroot cookies is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beetroot cookies takes few minute for the preparation and 10 minute for cooking. The aroma of this Beetroot cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beetroot cookies will be the best option for you. The flavor of Beetroot cookies is unforgettable and you will enjoy each and every bite of this. Try this Beetroot cookies at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People
Beetroot cookies

Ingredients to make Beetroot cookies

  • 75 gms butter
  • 60 gms powdered sugar
  • 100 gms flour (maida)
  • 2 tbsp raw beetroot puree

How to make Beetroot cookies

  1. Cream butter and sugar until very light and fluffy with an electric beater. Add beetroot puree to the above mixture and beat well. Add maida gradually to the mixture and mix well.
  2. You should get a soft dough. Line a cookie sheet with brown paper. Grease the sheet. Fill the cookie mixture in the piping bag.
  3. Pipe the desired shape. Bake in a preheated oven at 200°C for 10 minutes. Let it cool to become crisp.

Reviews for Beetroot cookies (2)

SIMRAN GUPTAa year ago

Deviyani Srivastava2 years ago
So pretty and healthy too!