Name: Mattar Mushroom recipe by Rajani Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 200 gm button mushroom; 50 gm green peas; 2 tbsp Khoya; 1\2 cup fine chopped capsicum; 1 tbsp Kaju paste; Red chilli powder; Turmeric Powder; Salt to taste; Kashmiri red chilli powder; Garam Masala; 1\2 cup onion paste; 1\2 cup tomato puree; 1\2 tbsp garlic and ginger paste; 2 tbsp oil; 2 tbsp butter; Fresh coriander leaves

Ingredients Serving: 5

200 gm button mushroom
50 gm green peas
2 tbsp Khoya
1\2 cup fine chopped capsicum
1 tbsp Kaju paste
Red chilli powder
Turmeric Powder
Salt to taste
Kashmiri red chilli powder
Garam Masala
1\2 cup onion paste
1\2 cup tomato puree
1\2 tbsp garlic and ginger paste
2 tbsp oil
2 tbsp butter
Fresh coriander leaves

Instructions

Take mushroom wash it cut in two pieces
Take one cup water put a pinch of turmeric powder, salt put the mushroom in this for one boil
Put a pan on flame add oil after heating add onion paste and butter now
Saute it for few minute or till it became pink in colour
Add garlic ginger paste
Add salt turmeric powder red chilli powder fry all this
Add tomato puree, kashmiri Mirch add kaju paste
Lastly, add khoya and cook till became leave oil now add green peas & capsicum
Cook for two minutes now add mushroom saute all this
Now add some water. cook for five to seven minute

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