Chocobar Ice-cream | How to make Chocobar Ice-cream

1 review
Rate It!
ByHoney Upadhyay
Created on 10th Jun 2017
  • Chocobar Ice-cream, How to make Chocobar Ice-cream
Chocobar Ice-creamby Honey Upadhyay
  • Chocobar Ice-cream | How to make Chocobar Ice-cream (1 likes)

  • 1 review
    Rate It!
  • By Honey Upadhyay
    Created on 10th Jun 2017

About Chocobar Ice-cream

Chocobar is all time Kid's favourite... Basically, rich vanilla Ice-cream is coated by thin chocolate layer. Really refreshing in summer. Nothing better than this for kids in summer

Chocobar Ice-cream, a marvellous creation to spice up your day. Chocobar Ice-cream is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocobar Ice-cream is just too tempting. This amazing recipe is provided by Honey Upadhyay. Be it kids or adults, no one can get away from this delicious dish. How to make Chocobar Ice-cream is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocobar Ice-creamby Honey Upadhyay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocobar Ice-cream is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time6Hours
  • Cook Time15mins
  • Serves10People
Chocobar Ice-cream

Ingredients to make Chocobar Ice-cream

  • Chopped Dark chocolate 100gm
  • Chopped white chocolate 100 gm
  • Milk 1 cup
  • Milk powder 1/3 cup
  • Chilled Whipping cream 1/2 cup

How to make Chocobar Ice-cream

  1. Take 1 cup milk and 1/3 cup milk powder. Mix gently
  2. Take 1/2 cup chilled heavy whipping cream in another bowl. Whip 3-4 minutes until soft picks is formed then keep aside
  3. Add whipping cream in milk and milk powder mixture slowly then place into the freezer for 2 hours
  4. After 2 hours, Ice-cream is half set so stir with spoon or blender. This process is necessary to dissolved ice crystals
  5. Take 100 gm dark chocolate & 100 gm white chocolate, chopped them and melt in microwave for 30 seconds
  6. Pour this melted chocolates in popsicle mould and refrigerate 5 minutes
  7. Pour Ice-cream in popsicle mould and place in freezer for 4 hours
  8. After 4 hours, enjoy your super yummy choco bar
My Tip: Chocolate coating is not very thin or not very thick so if you need then coat double layer then pour half set Ice-cream

Reviews for Chocobar Ice-cream (1)

Neema Bhardwaj2 months ago
tasty and yummy....
Reply
Honey Upadhyay
a month ago
thnx dear