Chicken Tikka | How to make Chicken Tikka

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ByGeeta Biswas
Created on 10th Jun 2017
  • Chicken Tikka, How to make Chicken Tikka
Chicken Tikkaby Geeta Biswas
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  • 1 review
    Rate It!
  • By Geeta Biswas
    Created on 10th Jun 2017

Chicken Tikka is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Thai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken Tikka at your home. Chicken Tikka by Geeta Biswas will help you to prepare the perfect Chicken Tikka at your home. You don't need any extra effort or time to prepare this. It just needs 80 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken Tikka.

  • Prep Time80mins
  • Cook Time10mins
  • Serves5People
Chicken Tikka

Ingredients to make Chicken Tikka

  • Boneless, skinless thighs cut into 1 and 1/2 inches chunks
  • Beetroot peeled, cooked and roughly chopped 1 large
  • Whole milk yoghurt 1 cup
  • Dried fenugreek leaves 3 tsp
  • All ground masala 2 tsp
  • Cumin powder 1 tsp
  • Refine oil 2 tbsp
  • Melted butter 2 tbsp
  • Lemon juice 2 tsp
  • Finely chopped garlic 2 tsp
  • Finely chopped ginger 2 tsp
  • Rice paper 8-10
  • Julienne cabbage
  • Julienne carrot
  • Cucumber sliced
  • Lemon wedge
  • Salt to taste

How to make Chicken Tikka

  1. First, make the marinade, combine the lemon juice 1 Tsp each of the garlic, ginger and salt in a large bowl. Rub the mixture into the chicken thighs and marinate for at least 20 minutes at room temperature or longer the refrigerator covered.
  2. Put the beets and yoghurt in a food processor and puree until smooth. Add the remaining salt, ginger, garlic, dried fenugreek leaves, all ground masala, cumin powder, refine oil and pulse to combine.
  3. Coat the chicken with pureed beet mixture and marinate, refrigerated and covered for at least one hour up to eight hours.
  4. Now get ready the toaster direct heat medium high. The toaster should be 4 inches high from the heat source.
  5. Drizzle melted butter or spray olive oil. Carefully cook all sides about 8 minutes.
  6. Now take a serving plate spread water on the rice paper
  7. Now keep lettuce Julian cabbage, Julian carrot, chopped large green chilli, cucumber sliced and chicken tikka
  8. Garnish with lemon juice and Thai sauce.
My Tip: Serve hot

Reviews for Chicken Tikka (1)

Neema Bhardwaj2 months ago
Super healthy....
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