Chicken Tikka | How to make Chicken Tikka

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By Geeta Biswas
Created on 10th Jun 2017
  • Chicken Tikka, How to make Chicken Tikka
Chicken Tikkaby Geeta Biswas
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  • 1 review
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  • By Geeta Biswas
    Created on 10th Jun 2017

Chicken Tikka is an authentic dish which is perfect to serve on all occasions. The Chicken Tikka is delicious and has an amazing aroma. Chicken Tikka by Geeta Biswas will help you to prepare the perfect Chicken Tikka in your kitchen at home. Chicken Tikka needs 80 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Tikka. This makes it easy to learn how to make the delicious Chicken Tikka. In case you have any questions on how to make the Chicken Tikka you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Geeta Biswas. Chicken Tikka will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time80mins
  • Cook Time10mins
  • Serves5People
Chicken Tikka

Ingredients to make Chicken Tikka

  • Boneless, skinless thighs cut into 1 and 1/2 inches chunks
  • Beetroot peeled, cooked and roughly chopped 1 large
  • Whole milk yoghurt 1 cup
  • Dried fenugreek leaves 3 tsp
  • All ground masala 2 tsp
  • Cumin powder 1 tsp
  • Refine oil 2 tbsp
  • Melted butter 2 tbsp
  • Lemon juice 2 tsp
  • Finely chopped garlic 2 tsp
  • Finely chopped ginger 2 tsp
  • Rice paper 8-10
  • Julienne cabbage
  • Julienne carrot
  • Cucumber sliced
  • Lemon wedge
  • Salt to taste

How to make Chicken Tikka

  1. First, make the marinade, combine the lemon juice 1 Tsp each of the garlic, ginger and salt in a large bowl. Rub the mixture into the chicken thighs and marinate for at least 20 minutes at room temperature or longer the refrigerator covered.
  2. Put the beets and yoghurt in a food processor and puree until smooth. Add the remaining salt, ginger, garlic, dried fenugreek leaves, all ground masala, cumin powder, refine oil and pulse to combine.
  3. Coat the chicken with pureed beet mixture and marinate, refrigerated and covered for at least one hour up to eight hours.
  4. Now get ready the toaster direct heat medium high. The toaster should be 4 inches high from the heat source.
  5. Drizzle melted butter or spray olive oil. Carefully cook all sides about 8 minutes.
  6. Now take a serving plate spread water on the rice paper
  7. Now keep lettuce Julian cabbage, Julian carrot, chopped large green chilli, cucumber sliced and chicken tikka
  8. Garnish with lemon juice and Thai sauce.
My Tip: Serve hot

Reviews for Chicken Tikka (1)

Neema Bhardwaj4 months ago
Super healthy....
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