Spaghetti,Keema Mutti Red Sauce | How to make Spaghetti,Keema Mutti Red Sauce

By praveena naineni  |  10th Jun 2017  |  
3.0 from 1 review Rate It!
  • Spaghetti,Keema Mutti Red Sauce, How to make Spaghetti,Keema Mutti Red Sauce
Spaghetti,Keema Mutti Red Sauceby praveena naineni
  • Prep Time

    20

    mins
  • Cook Time

    55

    mins
  • Serves

    3

    People

0

1





About Spaghetti,Keema Mutti Red Sauce

Meat balls spaghetti with keema instead of beef.

The delicious and mouthwatering Spaghetti,Keema Mutti Red Sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spaghetti,Keema Mutti Red Sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spaghetti,Keema Mutti Red Sauce. praveena naineni shared Spaghetti,Keema Mutti Red Sauce recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Spaghetti,Keema Mutti Red Sauce. Try this delicious Spaghetti,Keema Mutti Red Sauce recipe at home and surprise your family and friends. You can connect with the praveena naineni of Spaghetti,Keema Mutti Red Sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spaghetti,Keema Mutti Red Sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spaghetti,Keema Mutti Red Sauce with other users

Spaghetti,Keema Mutti Red Sauce

Ingredients to make Spaghetti,Keema Mutti Red Sauce

  • For keema balls or meat balls:
  • Keema 250gms
  • salt as per taste
  • Ginger garlic paste 1 tsp
  • chilli powder 1 tsp
  • Coriander and mint leaves few
  • Garam masala 1/4tsp
  • Oil for deep frying or 5 tsp to pan frying
  • For spaghetti:
  • 150 gms spaghetti
  • Salt
  • Water for boiling
  • For red sauce:
  • 4 garlic cloves
  • 1 Onion
  • 250gms tomato paste
  • Pasta seasoning as per taste
  • Basil leaves few
  • Parmasen 15gms
  • Salt and Pepper as per taste
  • Fresh cream 2 tbsp
  • Olive Oil 2 tsp

How to make Spaghetti,Keema Mutti Red Sauce

  1. For meat balls:
  2. Take the keema add all seasoning and using a blender give a pulse until everything is combined well
  3. Take oil and heat oil for deep frying
  4. When the oil is enough hot make the balls out of keema mixture and deep fry on medium flame for 20 min or until done
  5. Or take a non-stick pan add the oil mentioned add keema balls and fry in the pan closing the lid for 40 min
  6. For red sauce:
  7. Take a pan add olive don't take olive oil to smoking point add garlic smashed, add onions cook until they turn translucent add tomato paste, salt, chilli, pepper, pasta seasoning and cook for 5 min
  8. Add meat balls and cook for 3 min
  9. Add cream and a bit of parmesan
  10. For spaghetti:
  11. Bring a pot of boiling water season with some, when water starts to boil add spaghetti and cook as per package instructions or till done.
  12. Once done strain the water save some water to add to the sauce if required
  13. Assembling:
  14. In plate add spaghetti add few basil springs add a bit parmesan
  15. On top add the meat balls with red sauce and serve hot with some parmesan sprinkle and some basil springs

Reviews for Spaghetti,Keema Mutti Red Sauce (1)

Neema Bhardwaj6 months ago

yummilicious....
Reply

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