Spaghetti,Keema Mutti Red Sauce | How to make Spaghetti,Keema Mutti Red Sauce

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Bypraveena naineni
Created on 10th Jun 2017
  • Spaghetti,Keema Mutti Red Sauce, How to make Spaghetti,Keema Mutti Red Sauce
Spaghetti,Keema Mutti Red Sauceby praveena naineni
  • Spaghetti,Keema Mutti Red Sauce | How to make Spaghetti,Keema Mutti Red Sauce (2 likes)

  • 1 review
    Rate It!
  • By praveena naineni
    Created on 10th Jun 2017

About Spaghetti,Keema Mutti Red Sauce

Meat balls spaghetti with keema instead of beef.

Spaghetti,Keema Mutti Red Sauce, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by praveena naineni. Spaghetti,Keema Mutti Red Sauce is a dish which demands no explanations, it's a whole world of flavour in itself. Spaghetti,Keema Mutti Red Sauce is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spaghetti,Keema Mutti Red Sauce by praveena naineni is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spaghetti,Keema Mutti Red Sauce.

  • Prep Time20mins
  • Cook Time55mins
  • Serves3People
Spaghetti,Keema Mutti Red Sauce

Ingredients to make Spaghetti,Keema Mutti Red Sauce

  • For keema balls or meat balls:
  • Keema 250gms
  • salt as per taste
  • Ginger garlic paste 1 tsp
  • chilli powder 1 tsp
  • Coriander and mint leaves few
  • Garam masala 1/4tsp
  • Oil for deep frying or 5 tsp to pan frying
  • For spaghetti:
  • 150 gms spaghetti
  • Salt
  • Water for boiling
  • For red sauce:
  • 4 garlic cloves
  • 1 Onion
  • 250gms tomato paste
  • Pasta seasoning as per taste
  • Basil leaves few
  • Parmasen 15gms
  • Salt and Pepper as per taste
  • Fresh cream 2 tbsp
  • Olive Oil 2 tsp

How to make Spaghetti,Keema Mutti Red Sauce

  1. For meat balls:
  2. Take the keema add all seasoning and using a blender give a pulse until everything is combined well
  3. Take oil and heat oil for deep frying
  4. When the oil is enough hot make the balls out of keema mixture and deep fry on medium flame for 20 min or until done
  5. Or take a non-stick pan add the oil mentioned add keema balls and fry in the pan closing the lid for 40 min
  6. For red sauce:
  7. Take a pan add olive don't take olive oil to smoking point add garlic smashed, add onions cook until they turn translucent add tomato paste, salt, chilli, pepper, pasta seasoning and cook for 5 min
  8. Add meat balls and cook for 3 min
  9. Add cream and a bit of parmesan
  10. For spaghetti:
  11. Bring a pot of boiling water season with some, when water starts to boil add spaghetti and cook as per package instructions or till done.
  12. Once done strain the water save some water to add to the sauce if required
  13. Assembling:
  14. In plate add spaghetti add few basil springs add a bit parmesan
  15. On top add the meat balls with red sauce and serve hot with some parmesan sprinkle and some basil springs

Reviews for Spaghetti,Keema Mutti Red Sauce (1)

Neema Bhardwaj2 months ago

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