Pineapple rava laddo | How to make Pineapple rava laddo

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Byuzma shouab
Created on 9th Nov 2015
  • Pineapple rava laddo, How to make Pineapple rava laddo
Pineapple rava laddoby uzma shouab
  • Pineapple rava laddo | How to make Pineapple rava laddo (48 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 9th Nov 2015

Pineapple rava laddo is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pineapple rava laddo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pineapple rava laddo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pineapple rava laddo by uzma shouab in step by step with pictures so you can easily learn how to cook the perfect Pineapple rava laddo at your home without any difficulties. Pineapple rava laddo is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Pineapple rava laddo

Ingredients to make Pineapple rava laddo

  • 11/2 cup of semolina
  • 1 glass of pineapple juice
  • 1 1/2 cup sugar
  • 1 cup milk
  • 1/4 cup nicely chopped dry fruits
  • 1/4 cup maava to mix in semolina
  • 1/4 cup maava for filling
  • Pinch of cinnamon powder
  • Pure ghee for cooking

How to make Pineapple rava laddo

  1. First step to prepare pineapple reduction with sugar, in a pan add pineapple juice and sugar and heat it till it's half in quantity.
  2. In a pan pour pure ghee, when it melts add semolina and stir it till a pleasant smell comes out. Add pineapple sugar syrup in it after a minute add milk, maava and cinnamon powder.
  3. When it is starts to thicken, turn off the gas and keep aside.
  4. To making laddo, start when it is hot so carefully take mixture in your palm, slightly press the filling of maava and dry fruits and cover it carefully.
  5. Cool at room temperature, when set it is ready to be eaten.

Reviews for Pineapple rava laddo (1)

Khusum Thakur Khusum Thakura year ago
nice laddu